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Where to buy 2018 | Sanford Winery | Chardonnay (Magnum)

2018 | Sanford Winery | Chardonnay (Magnum)

CHF 179.00

White Wine: 2018 | Sanford Winery | Chardonnay (Magnum)

Ripe aromas of melon, salted white peach and light caramel are offset by tense lime-pith scents on the nose of this bottling. It's tense and deeply layered in mineral tones on the palate, where oyster-shell and chalk flavors meet with lemon-pith and toast tones.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Sanford Winery

Ratings: WE | 93

Vintage: 2018

Size: 1.5L

ABV: 12.5%

Varietal: Chardonnay

    Country/Region: United States, Sta Rita Hills

      Detailed Description

      Ripe aromas of melon, salted white peach and light caramel are offset by tense lime-pith scents on the nose of this bottling. It's tense and deeply layered in mineral tones on the palate, where oyster-shell and chalk flavors meet with lemon-pith and toast tones.

      Reviews:

      • Wine Enthusiast: Crisp and chalky on the nose, this appellation blend offers aromas of grapefruit peel, white-fleshed fruits and a light touch of wood. The sip sizzle with acid, offering flavors of seared lime, brine and rounded white peach.

        Producer Information

        Sanford Winery is a Californian wine producer located in the Sta. Rita Hills region of Santa Barbara County. The estate is divided into two vineyard sites – Sanford & Benedict and La Rinconada – and is particularly known for its portfolio of Pinot Noir and Chardonnay wines. The Sanford & Benedict vineyard was first planted to vine in 1971 by Michael Benedict and Richard Sanford, as they tried to create cool climate wines of equal standing to those being produced in Europe at the time. This vineyard is known for having some of the oldest plantings of Pinot Noir in Santa Barbara County. 21 hectares (51 acres) of these old vines are still in production today, producing low yields of grapes with concentrated flavor compounds. The vineyard sits on clay loam soils that are rich in calcium, perfect for the cultivation of both Pinot Noir and Chardonnay, as well as a small quantity of Viognier. The neighboring La Rinconada vineyard was planted in 1997, and has a similar terroir, although Pinot Noir dominates here. Sanford's core wine range is founded on its portfolio of Pinot Noir and Chardonnay wines, which includes several single-block and single-vineyard expressions, as well as a collection of sparkling and rosé wines. The estate also produces wines based on Syrah, Sauvignon Blanc, Pinot Blanc, Marsanne and Roussanne from vineyards located across Santa Barbara County. The Terlato family, owners of several global wine brands became majority owners and managing partners in 2005.

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        2018 | Sanford Winery | Chardonnay (Magnum) at CaskCartel.com
        CaskCartel.com

        2018 | Sanford Winery | Chardonnay (Magnum)

        CHF 179.00

        White Wine: 2018 | Sanford Winery | Chardonnay (Magnum)

        Ripe aromas of melon, salted white peach and light caramel are offset by tense lime-pith scents on the nose of this bottling. It's tense and deeply layered in mineral tones on the palate, where oyster-shell and chalk flavors meet with lemon-pith and toast tones.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Sanford Winery

        Ratings: WE | 93

        Vintage: 2018

        Size: 1.5L

        ABV: 12.5%

        Varietal: Chardonnay

        Country/Region: United States, Sta Rita Hills

        Ripe aromas of melon, salted white peach and light caramel are offset by tense lime-pith scents on the nose of this bottling. It's tense and deeply layered in mineral tones on the palate, where oyster-shell and chalk flavors meet with lemon-pith and toast tones.

        Reviews:

        Producer Information

        Sanford Winery is a Californian wine producer located in the Sta. Rita Hills region of Santa Barbara County. The estate is divided into two vineyard sites – Sanford & Benedict and La Rinconada – and is particularly known for its portfolio of Pinot Noir and Chardonnay wines. The Sanford & Benedict vineyard was first planted to vine in 1971 by Michael Benedict and Richard Sanford, as they tried to create cool climate wines of equal standing to those being produced in Europe at the time. This vineyard is known for having some of the oldest plantings of Pinot Noir in Santa Barbara County. 21 hectares (51 acres) of these old vines are still in production today, producing low yields of grapes with concentrated flavor compounds. The vineyard sits on clay loam soils that are rich in calcium, perfect for the cultivation of both Pinot Noir and Chardonnay, as well as a small quantity of Viognier. The neighboring La Rinconada vineyard was planted in 1997, and has a similar terroir, although Pinot Noir dominates here. Sanford's core wine range is founded on its portfolio of Pinot Noir and Chardonnay wines, which includes several single-block and single-vineyard expressions, as well as a collection of sparkling and rosé wines. The estate also produces wines based on Syrah, Sauvignon Blanc, Pinot Blanc, Marsanne and Roussanne from vineyards located across Santa Barbara County. The Terlato family, owners of several global wine brands became majority owners and managing partners in 2005.
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