2018 | Vallepicciola | Mordese Cabernet Franc

Dark shining ruby ​​red. Expressive nose, clearly of elderberries, cassis, mint, delicate cold smoke, balsamic aftertaste, inviting. Opens up creamy on the palate with close-meshed tannins, shows a lot of power and concentration, the wood tannins are still noticeable at the moment, but will come together well, gripping, long finish.

Reviews:

• Raffaele Vecchione: Authentic and true, a 100% Cabernet Franc that impresses with spice and sensory precision. Black plums, blackberries, wild myrtle leaves and black pepper dominate the main scene. Juniper berries, sage and chinotto are the secondary scene. Full body, soft tannins of remarkable workmanship and a broad finish that is more horizontal than vertical. In great shape right away.

• Falstaff: Dark shining ruby ​​red. Expressive nose, clearly of elderberries, cassis, mint, delicate cold smoke, balsamic aftertaste, inviting. Opens up creamy on the palate with close-meshed tannins, shows a lot of power and concentration, the wood tannins are still noticeable at the moment, but will come together well, gripping, long finish.

Producer Information

Azienda Agricola Vallepicciola covers 182 hectares, of which around 65 vineyards, East of Castelnuovo Berardenga (Siena) in the Chianti Classico region. The vineyards are scattered on the hills left of river Arbia, an area rich in clay, limestone and stone pebbles. Meticulous work in the vineyard and very low and concentrated yields lead to a production of high-quality grapes, depth of flavour, texture and freshness. Owner Bruno Bolofo saw potential in the mosaic of vineyards, olive groves, castles and Medieval hamlets, found in the area around Pievaciata near Siena. In the 1980s, he began with converting an old monastery of Medieval origin on the top of a hill overlooking the green Siena area. He then opened Le Fontanelle, a 5-star hotel with restaurant and spa, surrounded by breathtaking views. The first vineyards they owned were those surrounding the hotel. Over the past few years, they acquired other land and currently own 65 hectares that have been planted with a selection of the varieties that most suited the local soil, rich in marl and sandstone.

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