2019 | Amiot Servelle | Chambolle Musigny Les Charmes

2019 Chambolle Musigny Les Charmes is lively and fresh on the nose. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale.

Reviews:

• Decanter: This 1.27ha parcel is the family’s largest among the premier crus and the wine serves as a reference for the style of a classic Chambolle. There is a forward, perfumed cherry character to the fruit, with a notable accent of violets and spice. On the palate, the wine retains this perfumed elegance and finesse, but there is also a pleasant richness, and a silky texture, that carries right through to the finish.

• Allen Meadows: Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale.

Producer Information

Domaine Amiot-Servelle is a leading Burgundian wine producer based in the village of Chambolle-Musigny in the Côte de Nuits subregion of Burgundy's Côte d'Or. It makes a range of wines from the appellation's premier cru vineyards, including one from the famed Les Amoureuses site. Like most producers on the Côte de Nuits, Amiot-Servelle's portfolio is dominated by Pinot Noir. The domaine's history dates back to the 1920s, when Clément Tachot began farming vines in the village. His daughter and son-in-law took over and created Domaine Servelle-Tachot, and in turn their daughter Elisabeth married Christian Amiot, creating Domaine Amiot-Servelle in 1989. The couple remain as owners, although their daughter Prune has worked as winemaker since 2011. The estate has been farmed organically since 2003. Amiot-Servelle has seven hectares (17 acres) of Pinot Noir vines in Chambolle-Musigny. This includes vines in six premier cru vineyards. Christian Amiot inherited around a hectare of land in Morey-Saint-Denis village-level climats, Charmes-Chambertin and Clos Saint Denis in 2010, adding several wines to the portfolio. Amiot-Serville makes a single white wine from Chardonnay. In the vineyard, the grapes are handpicked into small crates and sorted manually. The winery was modernised in 2006, changing open wooden fermentation vats to temperature-regulated stainless steel tanks.

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