2019 | Coche-Dury | Meursault Rouge

The hauntingly aromatic character of the fruit recalls for Coche the seductive aroma of the cherries that grow nearby. More than a fruit bomb, though, there is plenty of grippy concentration and freshness to enliven the soft red fruit aromas and lead the wine to a lingering finish.

Reviews:

• Vinous: The 2009 Meursault Perrières is pure seduction. Slate, ash and smoke are just some of the nuances that wrap around the palate in this captivating, strikingly beautiful wine. The wine shows multiple players of flavor all the way through to the kaleidoscopic finish. Coche says the berries in Perrières were particularly small. This is insanely beautiful.

• Wine Advocate: The 2019 Meursault Rouge is showing especially well, delivering a generous bouquet of raspberries, blackberries, warm spices and raw cocoa. Medium to full-bodied, velvety and charming, with lively acids and powdery tannins, it will be unusually approachable young by the standards of a bottling that typically demands a little patience. As I have written before, recent vintages have witnessed a stylistic evolution at Domaine Coche-Dury. In Raphaël Coche's words, the domaine now works with "less new oak, less bâtonnage and less heavy lees." The distinctively toasty, sometimes reductive signature that marked out the Coche-Dury wines of yesteryear is less pronounced. But, as Raphaël emphasizes, that has been the case for some time.

Producer Information

Coche-Dury is a highly regarded producer based in Meursault, Burgundy. While they make some red wines from Pinot Noir, the house is famous for its highly collectible white wines made from Chardonnay. In fact, Coche-Dury's Corton-Charlemagne Grand Cru wine is consistently ranked among the top 100 most expensive wines available on Wine-Searcher. The Domaine was founded in 1973, following the marriage of Jean-François Coche and Odile Dury, although the Coche family has been making wine in Meursault for several generations. Now, as well as holdings in Meursault, the family have vineyards in Puligny-Montrachet, Auxey-Duresses, Monthelie, Volnay and in the Corton Grand Cru vineyard. In total, the Coche-Dury holdings represent just over nine hectares (22 acres), about half of which are in Meursault itself. Coche-Dury's only Grand Cru wine is the Corton-Charlemagne, but a handful of the domaine's other wines are of particular importance. Premier Cru wines from Meursault's Les Charmes and Les Perrières vineyards are among the most expensive wines from the Côte de Beaune, and the Coche-Dury Meursault is among the most sought-after. The domaine practices traditional methods of vinification. The white wines spend up to 22 months in barrel, with only a small amount of new oak typically used (except for in the very top wines). Since 2010, Jean-François has handed over the day-to-day running of the estate to his son and daughter-in-law, Raphaël and Charline.

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