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Where to buy 2019 | Colene Clemens Vineyards | Adriane Pinot Noir

2019 | Colene Clemens Vineyards | Adriane Pinot Noir

CHF 164.00

Red Wine: 2019 | Colene Clemens Vineyards | Adriane Pinot Noir

A beautiful 2019 with raspberry, green-strawberry and violet aromas, following through to a medium body, firm tannins and a juicy finish. Linear and tight at the end.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Colene Clemens Vineyards

Vintage: 2019

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: United States, Oregon

      Detailed Description

      A beautiful 2019 with raspberry, green-strawberry and violet aromas, following through to a medium body, firm tannins and a juicy finish. Linear and tight at the end.

      Producer Information

      Located in the western end of Dopp Road where the Chehalem Mountains converge with Ribbon Ridge, this 122-acre property was acquired in 2005 and first planted in 2006. Starting at 350ft of elevation and rising to 650ft, this rocky south facing hillside is a mix sedimentary and volcanic soils, predominantly Wellsdale and Witzel. Current plantings now total 40 acres divided up among 5 different clones of Pinot Noir, 3 Dijon as well as Pommard and Wadensvil. Colene Clemens farming practices can best be described as sustainable, utilizing organic methods whenever possible. They put a heavy influence on soil work and incorporate a lot of “green” manure as well as the production and application of their own compost. Colene Clemens is a firm believer in low yields and as such have practiced extreme crop reduction through both conservative, short pruning and green harvesting. All fruit is hand harvested at optimal physiological ripeness and picked into quarter-ton macrobins for transport up to the winery.

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      2019 | Colene Clemens Vineyards | Adriane Pinot Noir at CaskCartel.com
      CaskCartel.com

      2019 | Colene Clemens Vineyards | Adriane Pinot Noir

      CHF 164.00

      Red Wine: 2019 | Colene Clemens Vineyards | Adriane Pinot Noir

      A beautiful 2019 with raspberry, green-strawberry and violet aromas, following through to a medium body, firm tannins and a juicy finish. Linear and tight at the end.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Colene Clemens Vineyards

      Vintage: 2019

      Size: 750ml

      ABV: 13.5%

      Varietal: Pinot Noir

      Country/Region: United States, Oregon

      A beautiful 2019 with raspberry, green-strawberry and violet aromas, following through to a medium body, firm tannins and a juicy finish. Linear and tight at the end.

      Producer Information

      Located in the western end of Dopp Road where the Chehalem Mountains converge with Ribbon Ridge, this 122-acre property was acquired in 2005 and first planted in 2006. Starting at 350ft of elevation and rising to 650ft, this rocky south facing hillside is a mix sedimentary and volcanic soils, predominantly Wellsdale and Witzel. Current plantings now total 40 acres divided up among 5 different clones of Pinot Noir, 3 Dijon as well as Pommard and Wadensvil. Colene Clemens farming practices can best be described as sustainable, utilizing organic methods whenever possible. They put a heavy influence on soil work and incorporate a lot of “green” manure as well as the production and application of their own compost. Colene Clemens is a firm believer in low yields and as such have practiced extreme crop reduction through both conservative, short pruning and green harvesting. All fruit is hand harvested at optimal physiological ripeness and picked into quarter-ton macrobins for transport up to the winery.

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