2019 | Domaine Faiveley | Clos de Vougeot
2019 | Domaine Faiveley | Clos de Vougeot is backordered and will ship as soon as it is back in stock.
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Red Wine: 2019 | Domaine Faiveley | Clos de Vougeot
Deep ruby red with complex fruity and floral notes (rose, violet) and a subtle hint of oak on the nose. The attack is smooth with powerful tannins. A well-structured wine with a long finish.
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Producer: Domaine Faiveley
Ratings: WA | 93-95 V | 93-95
Vintage: 2019
Size: 750ml
ABV: 14.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Deep ruby red with complex fruity and floral notes (rose, violet) and a subtle hint of oak on the nose. The attack is smooth with powerful tannins. A well-structured wine with a long finish.
Reviews:
- Vinous: The 2019 Clos Vougeot Grand Cru comes from Faiveleyâs 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish.
- Wine Advocate: Aromas of cherries, wild berries, incense and loamy soil, framed by a deft touch of spicy new oak, introduce the 2019 Clos de Vougeot Grand Cru, a medium to full-bodied, rich and layered wine that's elegantly muscular, with terrific depth and concentration. Long and penetrating, this is a fine longer-haul proposition from Faiveley.
Producer Information
In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic nĂŠgociant, buying and selling wine. From generation to generation, with a strong commitment to the quality of Burgundyâs patrimony, the Faiveley family has purchased vineyards and is among the largest owners of classified vineyards in the CĂ´te de Nuits, CĂ´te de Beaune and CĂ´te Chalonnaise. Their holdings total 331 acres, of which, 30 acres are grands crus and 67 acres are premiers crus.The objective of the family today, led by Erwan Faiveley, is to increase the firmâs holdings of great vineyards so that there can be complete control from vine to bottle across the entire range of wines. Along with this focus, Erwan Faiveley has renovated the Domaines cellarsâin both Nuits-Saints-George and Mercureyâwhich now boast state of the art barrel presses, custom-designed wooden vats, and among the finest air-cured oak casks available in the world.
Notice
Notice
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