2019 Sine Qua Non | Next Of Kyn No.13 Red

Reviews:

• Wine Advocate: Still in barrel, the 2019 Cumulus Vineyard No. 13 also contains less Syrah than in the past—this iteration is composed of 29% Grenache, 29% Mourvèdre, 24.5% Syrah, 8% Touriga Nacional, 7.5% Petite Sirah and 2% Petit Manseng. It was made using 22% whole clusters and matured for about 32 months in 62% new French oak. Deep ruby-purple in the glass, it has a core of blackberry jam and Morello cherries, unfolding slowly to nuances of violet and loamy earth. Full-bodied and concentrated, its super-fine tannins and juicy acidity balance the expression, and it has a tremendously long finish with loads of floral perfume.
• Jeb Dunnuck: Another straight-up awesome wine is the 2019 No 13 Cumulus Vineyard, a blend 29% each of Grenache and Mourvèdre, 24.5% Syrah, 8% Touriga Nacional, 7.5% Petite Sirah, and 2% Petit Manseng. Kirsch, toasted spices, new leather, graphite, and peppery notes all emerge from this ripe, sexy, seamless, and incredibly compelling red. Full-bodied and concentrated, it stays light on its feet, has beautiful tannins, and a great finish. If this doesn't put a smile on your face, I don't know what will. It's brilliant today yet should easily evolve for 15 years or more.

Producer Information

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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