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Where to buy 2021 | Day Wines | Infinite Air Castles

2021 | Day Wines | Infinite Air Castles

CHF 86.00

Red Wine: 2021 | Day Wines | Infinite Air Castles

On the nose it is rosy floral and fruity with strawberries (wild, Hood, and jam) as well as grilled plums, dark berries, obsidian minerals, petrichor, and summer forest.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Day Wines

Vintage: 2021

Size: 750ml

ABV: 13.8%

Varietal: Rare Red Blend

    Country/Region: United States, Willamette Valley

      Detailed Description

      On the nose it is rosy floral and fruity with strawberries (wild, Hood, and jam) as well as grilled plums, dark berries, obsidian minerals, petrichor, and summer forest. The palate reflects the nose and brings along bright juicy acid, a plush and velvety mid palate, and a long firm structure.

      Producer Information

      In 2006 Brianne Day sold everything she owned and began traveling through wine regions all over the world. Over the following eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. During this time, she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks. In 2012 Brianne started her own winery with some Pinot Noir grapes from the 15-acre, dry-farmed Crowley Station Vineyard in the Eola Amity Hills. The inaugural vintage was only 125 cases and sold out quickly. On the strength of that single bottling she was invited to the RAW fair in London and was one of only seven American wineries mentioned in Isabelle Legeron’s recent book, Natural Wine, alongside Edmunds St. John and Arnot Roberts. Since then, Brianne has grown her production, producing exceptional Pinot Noir, Chardonnay, and Syrah, as well as working with under-appreciated varieties such as Malvasia, Tannat, and Aligote. Brianne's general winemaking is as follows: native yeast fermentations, low additions of sulfur, minimal punch downs, rare pump overs, and only tiny amounts of new oak.

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      2021 | Day Wines | Infinite Air Castles at CaskCartel.com
      CaskCartel.com

      2021 | Day Wines | Infinite Air Castles

      CHF 86.00

      Red Wine: 2021 | Day Wines | Infinite Air Castles

      On the nose it is rosy floral and fruity with strawberries (wild, Hood, and jam) as well as grilled plums, dark berries, obsidian minerals, petrichor, and summer forest.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Day Wines

      Vintage: 2021

      Size: 750ml

      ABV: 13.8%

      Varietal: Rare Red Blend

      Country/Region: United States, Willamette Valley

      On the nose it is rosy floral and fruity with strawberries (wild, Hood, and jam) as well as grilled plums, dark berries, obsidian minerals, petrichor, and summer forest. The palate reflects the nose and brings along bright juicy acid, a plush and velvety mid palate, and a long firm structure.

      Producer Information

      In 2006 Brianne Day sold everything she owned and began traveling through wine regions all over the world. Over the following eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. During this time, she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks. In 2012 Brianne started her own winery with some Pinot Noir grapes from the 15-acre, dry-farmed Crowley Station Vineyard in the Eola Amity Hills. The inaugural vintage was only 125 cases and sold out quickly. On the strength of that single bottling she was invited to the RAW fair in London and was one of only seven American wineries mentioned in Isabelle Legeron’s recent book, Natural Wine, alongside Edmunds St. John and Arnot Roberts. Since then, Brianne has grown her production, producing exceptional Pinot Noir, Chardonnay, and Syrah, as well as working with under-appreciated varieties such as Malvasia, Tannat, and Aligote. Brianne's general winemaking is as follows: native yeast fermentations, low additions of sulfur, minimal punch downs, rare pump overs, and only tiny amounts of new oak.
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