2021 | DuMOL | Finn Pinot Noir

As usual, the wine comprises a strict selection of the finest fruit from two neighboring vineyards planted on complementary soils, marine sandstone and silty clay loam.

Reviews:

• Wine Spectator: Lovely, with a creamy core of mulberry, plum and black cherry puree flavors that glide through, unveiling additional light violet, hibiscus and red tea details along the way. Shows a late echo of incense, too, as the fruit lingers prettily. Very seductive.

• Jeb Dunnuck: It offers up nearly ripe, attractive smoky notes of cherry, cracked pepper, and dusty earth. Full-bodied, it’s expansive on the palate, with ripe black raspberry, pine, and anise. This needs time but is well structured and has excellent balance.

Producer Information

DuMOL is an acclaimed and sought-after small producer based in Sonoma County's Russian River Valley in California. It makes a selection of site-expressive wines from the Russian River and Sonoma Coast predominantly from Pinot Noir and Chardonnay. Small lots of Syrah, Cabernet Sauvignon, Chenin Blanc and (probably most unusually) Mencia are also grown and produced from top vineyard sites in Sonoma and Napa. The business is based in Windsor, nine miles north of Santa Rosa. There are currently six estate vineyards, and over two decades DuMOL has developed strong relations with some of the state's top growers to source or farm fruit on contract from over 20 further sites. Most of the wines are single-vineyard bottlings. These are released via allocations to DuMOL's consumer mailing list and to select restaurants around the world. The Highland Divide label is used for multi-vineyard blends of estate-grown Pinot Noir and Chardonnay. These wines are designed to be fruit-forward and drinkable on release. The name describes the zone which divides the valley floor of the Russian River from the Sonoma Coast, regarded as the optimal grapegrowing location. DuMOL also offers their Wester Reach label with Pinot Noir and Chardonnay to select restaurants and retailers. The small production team is lead by winemaker, viticulturalist and partner Andy Smith. He has been with DuMOL since 1997.

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