2021 | King Estate Winery | Pinot Gris

Classic hallmarks of Pinot Gris appear on the nose with aromas of ripe pear, lime zest, peach, honeysuckle and lemon blossom. The wine starts off nice and round on the palate with ripe fruit flavors of Asian pear, key lime and nectarine accompanied by jasmine and damp slate. The entrance is followed by bright acidity that carries through to a fresh, balanced and lingering finish.

Reviews:

• Wine Enthusiast: Vibrant apple and herb aromas lead to bone-dry, medium-bodied flavors with plenty of acidity behind them. There's a whole lot of enjoyment to be had—it's delicious.

• Wine & Spirits: Scents of mango and peach hint at a rich wine, but this is youthful and firm on the palate, with plenty of brisk acidity. It needs a few months to settle into itself.

Producer Information

King Estate Winery is an Oregon winery in the Willamette Valley best known for its Pinot Gris. Its entire catalogue of wine is fairly large and includes other popular state varieties such as Pinot Noir, Riesling, Chardonnay, Cabernet Sauvignon and Syrah. The estate was established in 1991, after Ed King Jr and his son Ed King III had bought a 418 hectare (1033 acre) cattle farm. They planted the property with 450 hectares (1112 acres) of vines and have farmed it strictly using organic practices since. In the mid 2000s, it was one of the largest single-block organic vineyards in the world. Most fruit for King Estate's wines come from this vineyard and the surrounding Willamette Valley, but it sources fruit from the Columbia Valley and the greater Oregon area as well. King Estate was one of the early promoters of Pinot Gris in Oregon, where it has since become the second-most planted variety behind Pinot Noir. Almost two thirds of the estate vineyards are planted to the variety, with the next significant grape being Pinot Noir. The winery produces around 350,000 cases of wine a year.

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