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Where to buy Charles Bove | Touraine Methode Traditionnelle Rose - NV

Charles Bove | Touraine Methode Traditionnelle Rose - NV

CHF 51.00

Sparkling Wine: Charles Bove | Touraine Methode Traditionnelle Rose - NV

A mouthful of Rose! Charles Bove Sparkling Rose a deep, rich, full-bodied dry red fruit sparkling Rose.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Charles Bove

Vintage: NV

Size: 750ml

ABV: 12%

Varietal: Red blend

    Country/Region: France, Vouvray

      Detailed Description

      A mouthful of Rose! Charles Bove Sparkling Rose a deep, rich, full-bodied dry red fruit sparkling Rose.

      Producer Information

      The Charles Bove company was founded in the 19th century in Montrichard, in the Loire Valley. Its base of operations was, and is, an enormous rock quarry, abandoned after it had been quarried for building the Loire Chateaux. This old quarry is now composed of 15 kilometers of underground cellars, with hardly varying temperatures of 12°C, summer and winter. The humidity inside is ideal for making and storing wines. The company specializes in sparkling wines but also has an extensive portfolio of still wines. The domaine buys juice after tasting vintages at each property. The wines are then vinified, blended and bottled at Bove. The intrinsic qualities of the different wines are optimized by blending them together in one single vat. Reserve stocks allow them to offset variable weather conditions. At the end of the bottling operation, during which the wine is topped up with liqueur de tirage, the bottles, capped with metal temporary caps, are stored in the chalk cellars. They are "laid" on "lathes", that is to say stored horizontally, with each layer separated from the previous one by a thin wooden lathe. Over a period of about 4 months, a second fermentation occurs.

      Notice

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      Charles Bove | Touraine Methode Traditionnelle Rose - NV at CaskCartel.com
      CaskCartel.com

      Charles Bove | Touraine Methode Traditionnelle Rose - NV

      CHF 51.00

      Sparkling Wine: Charles Bove | Touraine Methode Traditionnelle Rose - NV

      A mouthful of Rose! Charles Bove Sparkling Rose a deep, rich, full-bodied dry red fruit sparkling Rose.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Charles Bove

      Vintage: NV

      Size: 750ml

      ABV: 12%

      Varietal: Red blend

      Country/Region: France, Vouvray

      A mouthful of Rose! Charles Bove Sparkling Rose a deep, rich, full-bodied dry red fruit sparkling Rose.

      Producer Information

      The Charles Bove company was founded in the 19th century in Montrichard, in the Loire Valley. Its base of operations was, and is, an enormous rock quarry, abandoned after it had been quarried for building the Loire Chateaux. This old quarry is now composed of 15 kilometers of underground cellars, with hardly varying temperatures of 12°C, summer and winter. The humidity inside is ideal for making and storing wines. The company specializes in sparkling wines but also has an extensive portfolio of still wines. The domaine buys juice after tasting vintages at each property. The wines are then vinified, blended and bottled at Bove. The intrinsic qualities of the different wines are optimized by blending them together in one single vat. Reserve stocks allow them to offset variable weather conditions. At the end of the bottling operation, during which the wine is topped up with liqueur de tirage, the bottles, capped with metal temporary caps, are stored in the chalk cellars. They are "laid" on "lathes", that is to say stored horizontally, with each layer separated from the previous one by a thin wooden lathe. Over a period of about 4 months, a second fermentation occurs.

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