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Where to buy Croftengea 2002 SMWS 122.21 What's Cooking Single Malt Scotch Whisky | 700ML

Croftengea 2002 SMWS 122.21 What's Cooking Single Malt Scotch Whisky | 700ML

CHF 272.00

Whiskey: Croftengea 2002 SMWS 122.21 What's Cooking Single Malt Scotch Whisky | 700ML

Was distilled in April 2002 and matured first in an ex-bourbon barrel before being finished in 2nd fill ex-sherry. This Bottle will make a fine addition for to any Scotland Single Malt whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 113.6 (56.8%ABV)

Origin: Scotland

Distillery: Loch Lomond

Detailed Description

Was distilled in April 2002 and matured first in an ex-bourbon barrel before being finished in 2nd fill ex-sherry. This Bottle will make a fine addition for to any Scotland Single Malt whisky lover.

Croftengea 2002 SMWS 122.21 What's Cooking Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Sea salt, slightly smoky, sweet liqueur. Warm buttery pastry.

Palate: Oily, lemon, orange zest, herbal liqueur. Oily, lemon, orange zest, herbal liqueur.

Finish: Long and spicy.

Distillery Information

Over the course of Loch Lomond’s existence, the distillery has released seven different malts. Four of them were destined for blending, the remaining three were intended to be bottled as single malt whiskies, though most have been released as such over the years. Bottlings have been under the names: Inchmurrin, Inchmoan, Inchfad, Crotengea, Glen Douglass, Craiglodge and, naturally, Loch Lomond, each with varying peat levels. The name Loch Lomond is used for single malt releases though it is also used for a blended Scotch produced onsite using both grain and malt whisky.

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DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Croftengea 2002 SMWS 122.21 What's Cooking Single Malt Scotch Whisky | 700ML at CaskCartel.com
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Croftengea 2002 SMWS 122.21 What's Cooking Single Malt Scotch Whisky | 700ML

CHF 272.00

Whiskey: Croftengea 2002 SMWS 122.21 What's Cooking Single Malt Scotch Whisky | 700ML

Was distilled in April 2002 and matured first in an ex-bourbon barrel before being finished in 2nd fill ex-sherry. This Bottle will make a fine addition for to any Scotland Single Malt whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 113.6 (56.8%ABV)

Origin: Scotland

Distillery: Loch Lomond

Was distilled in April 2002 and matured first in an ex-bourbon barrel before being finished in 2nd fill ex-sherry. This Bottle will make a fine addition for to any Scotland Single Malt whisky lover.

Croftengea 2002 SMWS 122.21 What's Cooking Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Sea salt, slightly smoky, sweet liqueur. Warm buttery pastry.

Palate: Oily, lemon, orange zest, herbal liqueur. Oily, lemon, orange zest, herbal liqueur.

Finish: Long and spicy.

Distillery Information

Over the course of Loch Lomond’s existence, the distillery has released seven different malts. Four of them were destined for blending, the remaining three were intended to be bottled as single malt whiskies, though most have been released as such over the years. Bottlings have been under the names: Inchmurrin, Inchmoan, Inchfad, Crotengea, Glen Douglass, Craiglodge and, naturally, Loch Lomond, each with varying peat levels. The name Loch Lomond is used for single malt releases though it is also used for a blended Scotch produced onsite using both grain and malt whisky.

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