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Where to buy Giesen | Sauvignon Blanc - NV

Giesen | Sauvignon Blanc - NV

CHF 164.00

White Wine: Giesen | Sauvignon Blanc - NV

A pungent Sauvignon, this wine pops with lemon-lime, white-grapefruit, bell pepper and jalapeño aromas.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Giesen

Vintage: NV

Size: 750ml

ABV: 12.4%

Varietal: Sauvignon Blanc

    Country/Region: New Zealand, Marlborough

      Detailed Description

      A pungent Sauvignon, this wine pops with lemon-lime, white-grapefruit, bell pepper and jalapeño aromas. The palate is tart with crisp, citrusy acidity amidst a gently creamy mouthfeel. Light and refreshing, this was made for water-side sipping.

      Producer Information

      Giesen is a family-owned and operated winery located in Marlborough wine region of New Zealand. It was established in 1981 by Giesens, who had come to New Zealand's Canterbury region from Germany to plant Riesling. Now, operations have moved north to Marlborough, and the focus has shifted to Sauvignon Blanc and Pinot Noir. The flagship of the Giesen portfolio is The August, a Sauvignon Blanc named after the brothers' grandfather. Unlike a majority of Marlborough Sauvignon Blancs, The August is fermented in barrel with indigenous yeast and aged on the lees for almost a year before bottling to create a richer expression of the variety. There are several other wines in the collection, produced from Riesling, Chardonnay and Pinot Gris as well as Merlot and Pinot Noir that all focus on varietal expressions. The latest innovation from Geisen is a range of low and no alochol wines produced from Sauvignon Blanc and Pinot Gris. Spinning cone technology is utilized to seperate alcohol from the wine whilst preserving flavor and aroma compounds. Grapes are sourced from a combination of estate vineyards and externally sourced, all located within the Wairau Valley.

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      DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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      Giesen | Sauvignon Blanc - NV at CaskCartel.com
      CaskCartel.com

      Giesen | Sauvignon Blanc - NV

      CHF 164.00

      White Wine: Giesen | Sauvignon Blanc - NV

      A pungent Sauvignon, this wine pops with lemon-lime, white-grapefruit, bell pepper and jalapeño aromas.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Giesen

      Vintage: NV

      Size: 750ml

      ABV: 12.4%

      Varietal: Sauvignon Blanc

      Country/Region: New Zealand, Marlborough

      A pungent Sauvignon, this wine pops with lemon-lime, white-grapefruit, bell pepper and jalapeño aromas. The palate is tart with crisp, citrusy acidity amidst a gently creamy mouthfeel. Light and refreshing, this was made for water-side sipping.

      Producer Information

      Giesen is a family-owned and operated winery located in Marlborough wine region of New Zealand. It was established in 1981 by Giesens, who had come to New Zealand's Canterbury region from Germany to plant Riesling. Now, operations have moved north to Marlborough, and the focus has shifted to Sauvignon Blanc and Pinot Noir. The flagship of the Giesen portfolio is The August, a Sauvignon Blanc named after the brothers' grandfather. Unlike a majority of Marlborough Sauvignon Blancs, The August is fermented in barrel with indigenous yeast and aged on the lees for almost a year before bottling to create a richer expression of the variety. There are several other wines in the collection, produced from Riesling, Chardonnay and Pinot Gris as well as Merlot and Pinot Noir that all focus on varietal expressions. The latest innovation from Geisen is a range of low and no alochol wines produced from Sauvignon Blanc and Pinot Gris. Spinning cone technology is utilized to seperate alcohol from the wine whilst preserving flavor and aroma compounds. Grapes are sourced from a combination of estate vineyards and externally sourced, all located within the Wairau Valley.

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