Glasgow 1770 Constantia Wine Cask Finish (Unpeated) Single Malt Scotch Whisky | 700ML

Distilled in 2020, this unpeated edition of the double-distilled, unpeated Glasgow 1770 single malt initially matured in bourbon barrels, before transferring to South African Constantia wine casks for a generous one year and ten months finish. The whisky was bottled at five years old in 2025, with lively notes of soft stone fruits, citrus, honey, and chocolate, thanks to those sweet dessert wine casks.

Glasgow 1770 Constantia Wine Cask Finish (Unpeated) Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Waves of vanilla fudge, peaches, and cream, with toasted oak and marmalade in tow.

Palate: Butterscotch and fresh apricot open the way for honeyed sweetness, with zesty notes of grapefruit and chocolate-dipped orange.

Finish: Biscuity malt, dark chocolate, citrus zest, a touch of ginger, with lingering vanilla and soft stone fruit.

Distillery Information

The Glasgow Distillery, founded in 2012 by Liam Hughes and Mike Hayward, aimed to revive premium spirits production in Glasgow. The city, once a whisky hub, had its original Glasgow Distillery closed in 1902. The new distillery, the first to open and release whisky in the city since then, is independently owned and employs 17 people, including six distillers and a full-time cooper. The distillery produces three styles of whisky throughout the year: double distilled with unpeated malted barley, double distilled with peated malted barley, and triple distilled with unpeated malted barley. This variety allows for a wide spectrum of flavours in their single malt whiskies. Barley is sourced from UK suppliers, and the grain is milled and mashed in a stainless steel semi-lauter tun with a staged water addition to maximise sugar extraction.

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