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Where to buy Harahorn Gin

Harahorn Gin

CHF 118.00

Gin: Harahorn

Distilled from Norwegian potato liquor, the base of this gin is comprised of Røros juniper, Nordmarka blueberries, anise, Oppdal angelica, Grimstad rhubarb, seaweed, wild Sunndal marjoram, and 16 other Norse herbs.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 92 (46% ABV)

Origin: Norway

Distillery: Det Norske Brenneri

Detailed Description

Harahorn Gin gets its name from a mountain in Hemsedal, one of the most pristine mountainous areas. The label features the mystical lepus cornutus, a giant rabbit with deer antlers. Distilled from Norwegian potato liquor, the base of this gin is comprised of Røros juniper, Nordmarka blueberries, anise, Oppdal angelica, Grimstad rhubarb, seaweed, wild Sunndal marjoram, and 16 other Norse herbs.

Harahorn Gin Tasting Notes

Nose: Icy coolness, followed by juniper, blueberry, anise and citrus.

Palate: Full of juniper, anise, citrus and rhubarb.

Finish: Cooling and Smooth

Distillery Information

Det Norske Brenneri, or "The Norwegian Distillery" as it is known in English, is situated in the town of Grimstad in the southern part of Norway. This is the first private distillery in Norway since the government dissolved the state monopoly on Spirits-making in 2005. Since then they have been producing various types of spirit including apple brandies, aquavits, gins and whiskies. They utilize traditional techniques and handraft their spirit in small batches. They produce up to 300 liters at a time. This Norweigian distillery only uses local Norwegian berries and herbs, which have a very distinctive flavor profile due to the dynamic climate.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Harahorn Gin at CaskCartel.com
CaskCartel.com

Harahorn Gin

CHF 118.00

Gin: Harahorn

Distilled from Norwegian potato liquor, the base of this gin is comprised of Røros juniper, Nordmarka blueberries, anise, Oppdal angelica, Grimstad rhubarb, seaweed, wild Sunndal marjoram, and 16 other Norse herbs.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 92 (46% ABV)

Origin: Norway

Distillery: Det Norske Brenneri

Harahorn Gin gets its name from a mountain in Hemsedal, one of the most pristine mountainous areas. The label features the mystical lepus cornutus, a giant rabbit with deer antlers. Distilled from Norwegian potato liquor, the base of this gin is comprised of Røros juniper, Nordmarka blueberries, anise, Oppdal angelica, Grimstad rhubarb, seaweed, wild Sunndal marjoram, and 16 other Norse herbs.

Harahorn Gin Tasting Notes

Nose: Icy coolness, followed by juniper, blueberry, anise and citrus.

Palate: Full of juniper, anise, citrus and rhubarb.

Finish: Cooling and Smooth

Distillery Information

Det Norske Brenneri, or "The Norwegian Distillery" as it is known in English, is situated in the town of Grimstad in the southern part of Norway. This is the first private distillery in Norway since the government dissolved the state monopoly on Spirits-making in 2005. Since then they have been producing various types of spirit including apple brandies, aquavits, gins and whiskies. They utilize traditional techniques and handraft their spirit in small batches. They produce up to 300 liters at a time. This Norweigian distillery only uses local Norwegian berries and herbs, which have a very distinctive flavor profile due to the dynamic climate.

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