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Where to buy High West Valley Tan Utah Whiskey

High West Valley Tan Utah Whiskey

CHF 1,359.00

Whiskey: High West Valley Tan Utah

Only 2,000 bottles of this whiskey, which was aged for up to 4 years, will ever be produced.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 84 (42% ABV)

Origin: United States

Distillery: High West Distillery

Detailed Description

The first aged whiskey ever distilled in Park City, High West Valley Tan is named after the whiskey that Mormon’s made in Utah during the 19th century. “The exclusive Mormon refresher, Valley Tan, is a kind of whisky, or first cousin to it, is of Mormon invention and manufactured only in Utah,” wrote Mark Twain of the whiskey in 1871. High West Valley Tan is made from a mash of 85% oats and 15% malted barley, which are milled and mashed before being distilled at the Perkins’ distillery. Following distillation, the whiskey is matured for 2 to 4 years in new and used American oak barrels, allowing the oak flavors to develop into a delicious buttery flavor.

High West Valley Tan Utah Whiskey Tasting Notes

Nose: Ozone, lemon zest, gin, quickbread batter, banana walnut oatmeal, and a touch of honey. The wood character comes through in thin, fresh pencil shavings, graphite and all.

Palate: Surprisingly thick and coating at first, but that thins out quickly to a fairly intense alcohol burn. The impression of quickbread batter from the nose carries through to the palate, with a very raw, floury kind of grain taste as well an odd baking soda-like lifting of the palate, a strange and enjoyable effervescence on the tongue. Powdery, with a hint of banana and lime juice.

Finish: The finish is light yet surprisingly lingering, with a kind of permanence to it – soda water failed to scrub my mouth clean – but it leaves you with gentle tartness and alcohol heat, rather than oaky richness.

Distillery Information

High West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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High West Valley Tan Utah Whiskey - CaskCartel.com
CaskCartel.com

High West Valley Tan Utah Whiskey

CHF 1,359.00

Whiskey: High West Valley Tan Utah

Only 2,000 bottles of this whiskey, which was aged for up to 4 years, will ever be produced.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 84 (42% ABV)

Origin: United States

Distillery: High West Distillery

The first aged whiskey ever distilled in Park City, High West Valley Tan is named after the whiskey that Mormon’s made in Utah during the 19th century. “The exclusive Mormon refresher, Valley Tan, is a kind of whisky, or first cousin to it, is of Mormon invention and manufactured only in Utah,” wrote Mark Twain of the whiskey in 1871. High West Valley Tan is made from a mash of 85% oats and 15% malted barley, which are milled and mashed before being distilled at the Perkins’ distillery. Following distillation, the whiskey is matured for 2 to 4 years in new and used American oak barrels, allowing the oak flavors to develop into a delicious buttery flavor.

High West Valley Tan Utah Whiskey Tasting Notes

Nose: Ozone, lemon zest, gin, quickbread batter, banana walnut oatmeal, and a touch of honey. The wood character comes through in thin, fresh pencil shavings, graphite and all.

Palate: Surprisingly thick and coating at first, but that thins out quickly to a fairly intense alcohol burn. The impression of quickbread batter from the nose carries through to the palate, with a very raw, floury kind of grain taste as well an odd baking soda-like lifting of the palate, a strange and enjoyable effervescence on the tongue. Powdery, with a hint of banana and lime juice.

Finish: The finish is light yet surprisingly lingering, with a kind of permanence to it – soda water failed to scrub my mouth clean – but it leaves you with gentle tartness and alcohol heat, rather than oaky richness.

Distillery Information

High West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.

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