Jalisco Tezcazul Extra Anejo

Hand-crafted in Amatitan, a small pueblo in Jalisco, Mexico, Tezcazul Tequila comes from what most consider to be the original birthplace of the beloved Mexican spirit. With rich, red volcanic soils and intense sunshine, the agave sourced from this region is premium, flavorful, and organic.

Jalisco Tezcazul Extra Anejo Tasting Notes

Nose: On the nose of this dark copper-colored anejo is cooked agave, sweet oak, baking spices and fruitiness.

Palate: The palate is full-bodied with notes of coffee, caramel, clove, ginger, cocoa, and hints of pepper and vanilla.

Finish: The finish is long, with a more intense vanilla and heat slowly burning down.

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