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Where to buy London to Lima Sechura Rum | 500ML

London to Lima Sechura Rum | 500ML

CHF 171.00

Rum: London to Lima Sechura Rum | 500ML

Fresh pressed berries and cherry notes, with vegetal cane and herbaceous sugar, crisp green apple lingers with prickles of pepper poking through from the depths.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 500ML

Proof: 85.6 (42.8%ABV)

Origin: Peru

Distillery: London to Lima

Detailed Description

A superb sugarcane-based, Agricole style rum from London to Lima! Produced with freshly pressed Peruvian cane, harvested from along Peru's Pacific coast, which is then double copper pot distilled, and brought down to bottling strength with Andean glacial water, which is apparently sourced in a Land Rover! They do enjoy a road trip that's for sure. It's been scooping up awards, and certainly ought to impress all the rum aficionados out there.

London to Lima Sechura Rum | 500ML Tasting Notes

Nose: Aromas of lime and orange citrus, with earthy and subtly green and fruity notes.

Palate: Warming on the palate with juniper, citrus and spice.

Finish: A finish of deep, peppery spice and cassia.

Distillery Information

This gin represents a tradition of adventure. From the moment Alex (British) met Karena (Peruvian) they bonded through a shared passion for exploring the unknown. They aspired to create something that fused their respective backgrounds and heritages, as well as representing their journey together. As a consequence, London to Lima Gin was born! The name reflects the journey that Alex and his family took. Prior to leaving the UK in 2012, Alex became a liverymen of the Distillers and it was then that he began to hone his own distillation technique. Two 20 litre copper pot stills were put in the container that went from London to Lima and so it began.

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London to Lima Sechura Rum | 500ML at CaskCartel.com
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London to Lima Sechura Rum | 500ML

CHF 171.00

Rum: London to Lima Sechura Rum | 500ML

Fresh pressed berries and cherry notes, with vegetal cane and herbaceous sugar, crisp green apple lingers with prickles of pepper poking through from the depths.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 500ML

Proof: 85.6 (42.8%ABV)

Origin: Peru

Distillery: London to Lima

A superb sugarcane-based, Agricole style rum from London to Lima! Produced with freshly pressed Peruvian cane, harvested from along Peru's Pacific coast, which is then double copper pot distilled, and brought down to bottling strength with Andean glacial water, which is apparently sourced in a Land Rover! They do enjoy a road trip that's for sure. It's been scooping up awards, and certainly ought to impress all the rum aficionados out there.

London to Lima Sechura Rum | 500ML Tasting Notes

Nose: Aromas of lime and orange citrus, with earthy and subtly green and fruity notes.

Palate: Warming on the palate with juniper, citrus and spice.

Finish: A finish of deep, peppery spice and cassia.

Distillery Information

This gin represents a tradition of adventure. From the moment Alex (British) met Karena (Peruvian) they bonded through a shared passion for exploring the unknown. They aspired to create something that fused their respective backgrounds and heritages, as well as representing their journey together. As a consequence, London to Lima Gin was born! The name reflects the journey that Alex and his family took. Prior to leaving the UK in 2012, Alex became a liverymen of the Distillers and it was then that he began to hone his own distillation technique. Two 20 litre copper pot stills were put in the container that went from London to Lima and so it began.

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