Meletti Anisette Liqueur

Meletti Anisette is the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno. It is an exceptionally flavorful liqueur

Meletti Anisette Liqueur Tasting Notes

Nose: An aromatic aniseed.

Palate: Smooth palate with anise seeds.

Finish: The finish is refreshing with clear and smooth anise notes.

Distillery Information

Since 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited-production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character.

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