Nikka Discovery The Grain Single Malt Whisky

The actual blend is complex and includes coffey and pot still distillates made variously from mixed grains (corn, rye, and/or barley), 100% malted barley, and even malted and unmalted barley blends.

Nikka Discovery The Grain Single Malt Whisky Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: The palate is an explosion of delicate flavors, nice and delightful mouthfeel.

Finish: Quite delicate and smooth texture on the long finish.

Distillery Information

The founder of Nikka and the father of Japanese whisky, Masataka Taketsuru, received his training in Scotland while under contract for another company. Taketsuru founded Nikka in 1934 with the establishment of the Yoichi Distillery on the island of Hokkaido. Taketsuru's early successes prompted the development of a second distillery in 1969, this time built on the island of Honshu in the foothills of the Miyagi prefecture, two hours north of Tokyo.

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