Pierre Ferrand Dry Curacao Liqueur

Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels and sweet oranges, along with over a dozen other ingredients, in unaged brandy. This is then re-distilled and blended with aged brandy and Pierre Ferrand Cognac, before finally being matured in oak casks.

Pierre Ferrand Dry Curacao Liqueur Tasting Notes

Nose: Aromas of orange blossom and candied orange zest with notes of toasted wood.

Palate: Deliciously bitter-sweet orange enhanced by notes of candied orange and a touch of hazelnut, almonds and marzipan on the palate.

Finish: Smooth and refreshing.

Distillery Information

The estate of Pierre Ferrand Cognac is located in the golden triangle of the Grande Champagne cru— Angeac-Champagnes. The current owner and director, Alexandre Gabriel, had a spontaneous renaissance in 1989 when he met up with one of the oldest Winemaking families of Cognac, from which Pierre Ferrand was born.

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