Sheringham Distillery Vancouver Island Coffee Coastal Craft Spirits

The idea of creating a coffee liqueur came to life after one of Jason’s usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day.

Sheringham Distillery Vancouver Island Coffee Coastal Craft Spirits Tasting Notes

Nose: It has very pleasant and lovely aromas.

Palate: This is extremely rich and very balanced in flavour.

Finish: Perfect, long lasting finish.

Distillery Information

Our story began when two people, inspired by the land and one another, took the first steps to realize their vision: creating and sharing finely crafted spirits that evoke a strong sense of place and embody bold culinary artistry. Starting from scratch, Jason and Alayne MacIsaac gradually built their first distillery in their garage at home in Shirley, B.C., a humble Southern Vancouver Island town whose original name was Sheringham. The glass bottles we use today are equally inspired by local history, recollecting the prohibition-era moonshine bottles Jason stumbled upon years ago near the site of a local historical still. Embossed in every bottle is our signature sailboat, reminiscent of “Favorite,” a resident schooner that once sailed the wild Salish Sea. As Sheringham grows, we stay true to our West Coast roots and culinary storytelling, sharing with the world a piece of our paradise.

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