St. George Dry Rye Gin

St. George makes their Dry Rye Gin in the same 1,500-liter copper pot still that they use to make their Terroir and Botanivore Gins. These Gins each have intricate botanicals bills designed to create a layered olfactory experience. St. George’s also makes a limited-release, barrel-aged version they call Dry Rye Reposado Gin. Rested in French and American oak wine casks, it has a lovely pink hue and a deep, rich flavor. For their Dry Rye Gin they chose only six botanical ingredients: juniper berries steal the shown this expression, having 50% more than any of their gins. The botanicals are complemented by black peppercorn, caraway, coriander, grapefruit and lime peel.

St. George Dry Rye Gin Tasting Notes

Nose: Spice, pepper, juniper, malt, citrus, coriander, caraway, and fruits.

Palate: Malty with rye, pepper, juniper, spices, rye and coriander.

Finish: Warm, spicy and creamy

Distillery Information

St. George Spirits is an American craft distillery in Alameda, California that has been producing spirits for the last 35 years. Founded by Jörg Rupf, it was the first small distillery to open after the collapse of Prohibition. Jörg was eventually joined by Lance Winters, a former nuclear scientist and brewer and they worked together distilling spirits for the next 20 years. In 2010, Jörg retired from 28 years of service as master distiller at the company. The spirits the company currently continues to make include single malt whiskey, agricole rum, Absinthe, gin, vodka (including flavored versions), apple brandy and liqueurs. St. George Absinthe Verte, which debuted in 2007, was the first legal Absinthe made in the USA since it was banned in 2007. Queues formed at the distillery, and all bottles sold out in four hours.

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