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Where to buy 1899 - 2009 | Château d'Yquem | Assortment

1899 - 2009 | Château d'Yquem | Assortment

3.326.689,00 Kč

White Wine: 1899 - 2009 | Château d'Yquem | Assortment

A 9-bottle collection from one of the world`s greatest sweet wine producers - Chateau d`Yquem. This set features the vintages 1899, 1909, 1929, 1939, 1949, 1959, 1989, 1999 & 2009.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château d`Yquem

Vintage: 1899 - 2009

Size: 9x750ml

ABV: 13%

Varietal: Sauvignon Blanc , Semillon

    Country/Region: France, Bordeaux

      Detailed Description

      A 9-bottle collection from one of the world`s greatest sweet wine producers - Chateau d`Yquem. This set features the vintages 1899, 1909, 1929, 1939, 1949, 1959, 1989, 1999 & 2009.

        Producer Information

        Château d'Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world's most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 103 hectare (254 acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production.In the winery, the grapes are pressed three or four times, with increasing pressures yielding lower volumes but higher sugar levels. Yquem is fermented in new oak barrels for maximum control over small lots. The cellar team have an ideal target of 13.5 percent abv for a wine with 120 to 150 grams per liter of residual sugar, though the alcohol content can vary either way by about 1 percent depending on sugar levels.

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        1899 - 2009 | Château d'Yquem | Assortment at CaskCartel.com
        CaskCartel.com

        1899 - 2009 | Château d'Yquem | Assortment

        3.326.689,00 Kč

        White Wine: 1899 - 2009 | Château d'Yquem | Assortment

        A 9-bottle collection from one of the world`s greatest sweet wine producers - Chateau d`Yquem. This set features the vintages 1899, 1909, 1929, 1939, 1949, 1959, 1989, 1999 & 2009.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Château d`Yquem

        Vintage: 1899 - 2009

        Size: 9x750ml

        ABV: 13%

        Varietal: Sauvignon Blanc , Semillon

        Country/Region: France, Bordeaux

        A 9-bottle collection from one of the world`s greatest sweet wine producers - Chateau d`Yquem. This set features the vintages 1899, 1909, 1929, 1939, 1949, 1959, 1989, 1999 & 2009.

        Producer Information

        Château d'Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world's most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 103 hectare (254 acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production.In the winery, the grapes are pressed three or four times, with increasing pressures yielding lower volumes but higher sugar levels. Yquem is fermented in new oak barrels for maximum control over small lots. The cellar team have an ideal target of 13.5 percent abv for a wine with 120 to 150 grams per liter of residual sugar, though the alcohol content can vary either way by about 1 percent depending on sugar levels.
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