1996 | Château Margaux | Pavillon Rouge

The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control.

Reviews:

• Wine Advocate: The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is the quintessential Chateau Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexity. I tasted the wine on three separate occasions in January, and in short, it's a beauty!

• Vinous: The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet.

Producer Information

Château Margaux is one of Bordeaux's most famous wine estates, located just east of Margaux itself in the Médoc. Along with Lafite, Latour and Haut-Brion, it was rated as a first growth in the original 1855 Bordeaux Classification of the Médoc. Generally, Margaux is considered as the most elegant of the first growths, and is consistently one of the most expensive wines in the world. The Cabernet Sauvignon-dominant blend is complimented with small portions of Merlot, Petit Verdot and Cabernet Franc. La Mothe de Margaux existed as a distinct property in the 12th Century, and was set up as a wine estate in the 1570s, as farmers in the Médoc began to abandon cereal crops in favor of vines. In 1705, the London Gazette advertised the first auction of 230 barrels of "Margose", and in 1787, Thomas Jefferson made his famous visit to Bordeaux and identified Margaux as one of the "four vineyards of first quality". By 1800, the estate occupied 265 hectares (655 acres) with a third planted to vines, which remains the situation today. The iconic neo-palladian château, nicknamed "The Versailles of the Médoc", was built in the early 1800s to match the reputation of the vineyard. In 1977, Château Margaux was bought by the Greek-born cereals trader and grocery chain owner André Mentzepoulos. In a time of economic crisis he began a major program of investment, which was continued upon his death in 1980 by his daughter Corinne and winemaker Paul Pontallier (who joined in 1983). This overhaul allowed Margaux to fully benefit from global economic upturns and the excellent 1982 vintage.

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