1998 | Domaine Bertagna | Chambertin Grand Cru

Long and lovely, with beautiful fruit. The Wine Spectator says: 'Fantastic. Big and showy (and very oaky) this is a full-bodied, dark-colored, opulent red Burgundy that flexes its muscles and puts on quite a show,with loads of spice, mocha and smoke blended with blackberry, cassis and wild raspberry. All in a harmoniously seductive package of firm, massive but refined tannins. Highly recommended.

Reviews:

• Wine Spectator: Fantastic. Big and showy (and very oaky) this is afull-bodied, dark-colored, opulent red Burgundythat flexes its muscles and puts on quite a show,with loads of spice, mocha and smoke blended withblackberry, cassis and wild raspberry. All in aharmoniously seductive package of firm, massivebut refined tannins.

Producer Information

Domaine Bertagna is a Burgundy wine producer based in the heart of Vougeot in the Côtes de Nuits. It cultivates 21 hectares (52 acres) of vineyards spanning from the Côte de Beaune in the south to the Côte de Nuits in the north, and makes wines from both Pinot Noir and Chardonnay.The domaine has plots in five grand cru vineyards: Le Chambertin, Clos Saint-Denis and Clos de Vougeot, as well as two plots in Corton. It also has vines in seven different premier cru vineyards, including the 2.3ha (5.7 acre) Clos de la Perrière monopole vineyard. Most of the vineyards are planted on east-facing, limestone-rich slopes on the Côtes de Nuits.At Bertagna, harvest is carried out by hand, beginning first with the domaine's vineyard sites in the Côte de Beaune, followed by those in the Côte de Nuits. After fermentation, wines are aged for approximately 18 months in French oak barrels with various levels of toast. The domaine's flagship Clos de la Perrière premier cru wine is fermented with natural yeasts, and is aged in 50-percent new French oak barrels for approximately 16 to 18 months.

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