2000 | Krug | Vintage Brut

Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness.

Reviews:

• Wine Advocate: The Krug vintage 2000 Brut smells strikingly redolent of sea breeze, kelp, and piles of oyster and mussel shells, allied to lemon oil and toasted hazelnuts. On the palate, the aforementioned elements serve for compulsive salivation, while a lusciously juicy amalgam of lime, grapefruit and apple tinged with piquancy of their pips buoys the salty wave of mineral matter into a profoundly protracted finish that bursts with brightness and at the same time reveals mouthwateringly savory crab shell reduction and a hitherto largely hidden dark side of smoky Latakia tobacco, dark-roasted coffee, and toasted grains.

• James Suckling: Very fragrant. This has developed bright, ripe red cherry fruit aromas, vanilla cream, sweet roasted almond biscuits, some marzipan, tobacco, lemon meringue and chalky minerals. The palate has an assertive core of fine acidity with more yellow fruits expressed on entry, like peaches and nectarines. Good ripeness, superfine acidity. The redder fruits build as it goes; cherries and raspberries, yellow plums to close. Full of life.

Producer Information

Krug is one of Champagne's most prestigious houses and its wines are among the most collectible and expensive in Champagne. The house was founded in 1843 by Joseph Krug, a native of the Mosel region in Germany, who had moved to France and spent some time working for Jacquesson, the leading Champagne house of the time. Krug's philosophy was that every Champagne should be the best possible expression, and eschewed the common idea of a hierarchy of Champagne. Instead, he began to craft a premium wine from a reserve of wines vinified separately by the growers themselves, a wine that would eventually become the Grande Cuvée. This wine sits alongside the likes of Dom Pérignon and Cristal at the top of the Champagne tree, and is a blend of 120 different wines from 10 or more vintages from the so-called Krug Library (a repository of still wines held prior to blending and refermenting in bottle). It is aged for six years, and is noted for its complex brioche and spice characters. Today, the wines are still vinified by individual plot, and are stored in the Krug Library. Every year, the chef de cave heads a tasting committee which decides on the final blend. This library holds reserve wines anywhere from the current vintage to those 50 years old and are produced from Pinot Noir, Chardonnay and Pinot Meunier, which are all grown at Krug and used throughout the collection. Krug also makes several other Champagnes, including a rosé non-vintage and a Krug vintage, which is only produced in the best years. On top of this, there are two rare and highly collectible wines from small, walled plots considered among the best in Champagne: the Krug Clos du Mesnil and Krug Clos d'Ambonnay, produced from Chardonnay and Pinot Noir respectively. Krug is part of the wider Moët Hennessy group of companies. While the house is headquartered in Reims, a new winery is being developed at the Clos d'Ambonnay site and is due to open in 2023.

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