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Where to buy 2003 | Chris Ringland | Dry Grown Shiraz

2003 | Chris Ringland | Dry Grown Shiraz

36.238,00 Kč

Red Wine: 2003 | Chris Ringland | Dry Grown Shiraz

Full body with deep and dark purple color. Bacchanal sweet nose with dried banana chips, fruit in rum, fruitcake, pickled plums, compote of blueberries, violets, cardamom, passion fruit and chocolate muffin. Iridescent sweetness hitting the palate with a thick and dense but silky texture.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chris Ringland

Ratings: WA | 97

Vintage: 2003

Size: 750ml

ABV: 15.6%

Varietal: Syrah

    Country/Region: Australia, Barossa Valley

      Detailed Description

      Full body with deep and dark purple color. Bacchanal sweet nose with dried banana chips, fruit in rum, fruitcake, pickled plums, compote of blueberries, violets, cardamom, passion fruit and chocolate muffin. Iridescent sweetness hitting the palate with a thick and dense but silky texture.

      Reviews:

      • Wine Advocate: Deep garnet-purple in color. It is a brilliant wine with glorious aromatics including spice box, fruitcake, dried fruits, and blueberry preserves.

      Producer Information

      Chris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities. It is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions. Since 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.

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      2003 | Chris Ringland | Dry Grown Shiraz at CaskCartel.com
      CaskCartel.com

      2003 | Chris Ringland | Dry Grown Shiraz

      36.238,00 Kč

      Red Wine: 2003 | Chris Ringland | Dry Grown Shiraz

      Full body with deep and dark purple color. Bacchanal sweet nose with dried banana chips, fruit in rum, fruitcake, pickled plums, compote of blueberries, violets, cardamom, passion fruit and chocolate muffin. Iridescent sweetness hitting the palate with a thick and dense but silky texture.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Chris Ringland

      Ratings: WA | 97

      Vintage: 2003

      Size: 750ml

      ABV: 15.6%

      Varietal: Syrah

      Country/Region: Australia, Barossa Valley

      Full body with deep and dark purple color. Bacchanal sweet nose with dried banana chips, fruit in rum, fruitcake, pickled plums, compote of blueberries, violets, cardamom, passion fruit and chocolate muffin. Iridescent sweetness hitting the palate with a thick and dense but silky texture.

      Reviews:

      Producer Information

      Chris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities. It is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions. Since 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.
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