2003 | Tenuta San Guido | Sassicaia

Elegant and structured wine. A juicy and delicious red. The wine has embraced an all-balsam aromatic profile . The bouquet opens to dried cassis or red currant with eucalyptus, cola, grilled rosemary and medicinal herb. The tannins are silky and fully integrated within the wine's thick textural richness. This is an impressive effort. Definitely worth tasting!

Reviews:

• Decanter: The salinity comes through clearly at this point, which gives beautiful lift and grip. I just love how Sassicaia wines can play with tannins. They start so delicate and soft and yet close in beautifully. The rosemary and heat-baked herbs of Tuscany stand shoulder to shoulder with a concentrated blackberry richness and a salty tang that delivers freshness.

• James Suckling: This is a special Sassicaia that shows so much richness and density. Layered and ripe fruited. Hints of vanilla and wood. Full body, round texture and intense. Showing beautiful length and intensity.

Producer Information

The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940. The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones". With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation. Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.

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