2005 | Sine Qua Non | 17th Nail In My Cranium Eleven Confessions Vineyard
2005 | Sine Qua Non | 17th Nail In My Cranium Eleven Confessions Vineyard is backordered and will ship as soon as it is back in stock.
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Red Wine: 2005 | Sine Qua Non | 17th Nail In My Cranium Eleven Confessions Vineyard
Fantastic spice aromas lead to notes of fresh ground black pepper, beef carpaccio, rich blackberry and roasted coffee, giving this an exotic mix of flavors. Dense, concentrated, structured and tightly focused, striking a balance between the broad array of flavors and the firm tannins.
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Producer: Sine Qua Non
Ratings: WA | 100 WC | 97
Vintage: 2005
Size: 750ml
ABV: 15.8%
Varietal: Syrah
Country/Region: United States, California
Detailed Description
Detailed Description
Fantastic spice aromas lead to notes of fresh ground black pepper, beef carpaccio, rich blackberry and roasted coffee, giving this an exotic mix of flavors. Dense, concentrated, structured and tightly focused, striking a balance between the broad array of flavors and the firm tannins.
Reviews:
- Wine Advocate: The 2005 Syrah The 17th Nail In My Cranium, a blend of 96.5% Syrah and 3.5% Viognier which is aged 38 months prior to bottling. (I always wonder what Marcel Guigal would think of a wine like this which seems to tip its hat in the direction of Cote Rotie and then goes into high gear and clearly says, 'Iām just something very different, but thanks for even thinking of that appellation while smelling and tasting me.') Black as a moonless night, the 2005 17th Nail reveals a stunning nose of spring flowers intermixed with creme de cassis, blackberries, charcoal, graphite, and hints of lard and barbecue spices.
- Wine Cellar: Glass-staining purple. Hypnotic bouquet of blackberry, boysenberry, black pepper, olive tapenade and smoked meat, with a strong note of potpourri gaining with aeration. Deep, sweet and remarkably pure, offering broad dark berry and cherry compote flavors, with exotic floral and spice notes adding complexity. Becomes chewier on the finish but yields none of its sweet, palate-saturating fruit.
Producer Information
Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.
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