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Where to buy 2006 | Château Larcis-Ducasse | Saint-Emilion Grand Cru

2006 | Château Larcis-Ducasse | Saint-Emilion Grand Cru

16.923,00 Kč

Red Wine: 2006 | Château Larcis-Ducasse | Saint-Emilion Grand Cru

This is very exciting with slightly exotic character of dark fruits, citrus and minerals. An almost orange peel undertone. Full body, with silky tannins and a delicious finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Larcis-Ducasse

Vintage: 2006

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      This is very exciting with slightly exotic character of dark fruits, citrus and minerals. An almost orange peel undertone. Full body, with silky tannins and a delicious finish.

        Producer Information

        Château Larcis-Ducasse is a Premier Grand Cru Classe B wine producer based in the Bordeaux appellation of Saint-Émilion. The château and surrounding land are located on the Côte Pavie, where the site lies adjacent to the esteemed Château Pavie. Like Pavie, Larcis-Ducasse produces a Merlot-dominant Bordeaux blend. It dates to the 16th Century, and it has been owned by the Gratiot Alphandéry family since the 1940s. The estate spans around 11 hectares (27 acres), primarily planted to Merlot with a small amount of Cabernet Franc. The low-yielding vines are on average 35 years old and are planted on a range of different soil types, from alluvial sand deposits to limestone, clay, and chalk. A south-faceing aspect maximises sunshine exposure into the canopy allowing grapes to ripen to thier full phenolic potential. At harvest, grapes are handpicked in the vineyard. Fermentation takes place in cement tanks prior to malolactic fermentation in oak barrel. It is then barrel-aged for almost two years in French oak, two thirds of which is new. Movement of juice and wine in the cellar is powered by gravity to prevent excess oxidation. Larcis-Ducasse was one of the first in the region to have a gravity cellar, established in 1898. The château's second wine is called Murmure de Larcis Ducasse. It is currently owned by the Gratiot-Attmane family.

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        2006 | Château Larcis-Ducasse | Saint-Emilion Grand Cru at CaskCartel.com
        CaskCartel.com

        2006 | Château Larcis-Ducasse | Saint-Emilion Grand Cru

        16.923,00 Kč

        Red Wine: 2006 | Château Larcis-Ducasse | Saint-Emilion Grand Cru

        This is very exciting with slightly exotic character of dark fruits, citrus and minerals. An almost orange peel undertone. Full body, with silky tannins and a delicious finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Château Larcis-Ducasse

        Vintage: 2006

        Size: 750ml

        ABV: 13.5%

        Varietal: Bordeaux Blend Red

        Country/Region: France, Bordeaux

        This is very exciting with slightly exotic character of dark fruits, citrus and minerals. An almost orange peel undertone. Full body, with silky tannins and a delicious finish.

        Producer Information

        Château Larcis-Ducasse is a Premier Grand Cru Classe B wine producer based in the Bordeaux appellation of Saint-Émilion. The château and surrounding land are located on the Côte Pavie, where the site lies adjacent to the esteemed Château Pavie. Like Pavie, Larcis-Ducasse produces a Merlot-dominant Bordeaux blend. It dates to the 16th Century, and it has been owned by the Gratiot Alphandéry family since the 1940s. The estate spans around 11 hectares (27 acres), primarily planted to Merlot with a small amount of Cabernet Franc. The low-yielding vines are on average 35 years old and are planted on a range of different soil types, from alluvial sand deposits to limestone, clay, and chalk. A south-faceing aspect maximises sunshine exposure into the canopy allowing grapes to ripen to thier full phenolic potential. At harvest, grapes are handpicked in the vineyard. Fermentation takes place in cement tanks prior to malolactic fermentation in oak barrel. It is then barrel-aged for almost two years in French oak, two thirds of which is new. Movement of juice and wine in the cellar is powered by gravity to prevent excess oxidation. Larcis-Ducasse was one of the first in the region to have a gravity cellar, established in 1898. The château's second wine is called Murmure de Larcis Ducasse. It is currently owned by the Gratiot-Attmane family.
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