2011 | Coche-Dury | Les Perrieres

Subtly complex, aristocratic aromas of lemon and pure crushed stone. Wonderfully intense and taut, with great mineral depth giving the wine a powerful impression of force. Finishes with explosive energy, an essence of crushed stone and outstanding lingering perfume.

Reviews:

• Vinous: The 2011 Meursault Perrières literally explodes from the glass with a head-spinning array of aromas and flavors. Here, too, the Perrières is given an extra dimension of softness by the year, but unlike the Genevrières, the Perrières maintains pretty much all of the vineyard signatures. A spectacular Perrières, the 2011 should also enjoy a long and broad drinking window. What a magnificent wine this is.

• Wine Advocate: The 2011 Meursault 1er Cru Les Perrieres is like a coiled spring: introverted at first and demonstrating just a touch of reduction, but the untrammelled mineralite is evident. The palate is taut and linear, very well-defined with a tantalizing build toward its precise, mineral-rich finish that is so very?Perrieres. This fabulous Meursault deserves several years in bottle so that it can really strut its stuff.

Producer Information

Coche-Dury is a highly regarded producer based in Meursault, Burgundy. While they make some red wines from Pinot Noir, the house is famous for its highly collectible white wines made from Chardonnay. In fact, Coche-Dury's Corton-Charlemagne Grand Cru wine is consistently ranked among the top 100 most expensive wines available on Wine-Searcher. The Domaine was founded in 1973, following the marriage of Jean-François Coche and Odile Dury, although the Coche family has been making wine in Meursault for several generations. Now, as well as holdings in Meursault, the family have vineyards in Puligny-Montrachet, Auxey-Duresses, Monthelie, Volnay and in the Corton Grand Cru vineyard. In total, the Coche-Dury holdings represent just over nine hectares (22 acres), about half of which are in Meursault itself. Coche-Dury's only Grand Cru wine is the Corton-Charlemagne, but a handful of the domaine's other wines are of particular importance. Premier Cru wines from Meursault's Les Charmes and Les Perrières vineyards are among the most expensive wines from the Côte de Beaune, and the Coche-Dury Meursault is among the most sought-after. The domaine practices traditional methods of vinification. The white wines spend up to 22 months in barrel, with only a small amount of new oak typically used (except for in the very top wines). Since 2010, Jean-François has handed over the day-to-day running of the estate to his son and daughter-in-law, Raphaël and Charline.

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