2012 | Morlet Family Vineyards | Passionnement Cabernet Sauvignon

Dark purple. Intense and complex bouquet of red, black and blue berries intermixed with notes of blueberries, Crème de Cassis, plum, cedar and a hint of cedar and cigar box. Full bodied, the palate is reminiscent of the nose, with a creamy texture and a great intensity. The luscious tannins, the intense aromatic complexity and its opulence create a flamboyant yet harmonious ensemble, leading to a very long, complex and smooth finish.

Reviews:

• Wine Advocate: The full-bodied 2012 Cabernet Sauvignon Passionnément, which comes from the Oakville Bench, was aged in new oak puncheons. There are 250 cases of this Pauillac-like offering. It possesses notes of Christmas fruitcake, spice box, vanillin and black fruits in its opulent, open-knit personality.

• Vinous: Black cherry, dark spice, chocolate, leather, menthol and licorice are pushed forward in the 2012 Cabernet Sauvignon Passionement. Dark, sumptuous and beautifully expressive in the modern style of Napa Valley Cabernet, the Passionement offers notable depth and raciness throughout. Passionement is a blend of fruit from Andy Beckstoffer's To Kalon and Missouri Hopper vineyards.

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area's key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet's approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard's wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dorée, the Bouquet Garni Syrah, the Coeur de Vallée Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.

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