2013 | Parusso | Barolo Riserva Bussia Vigna Munie
2013 | Parusso | Barolo Riserva Bussia Vigna Munie is backordered and will ship as soon as it is back in stock.
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Red Wine: 2013 | Parusso | Barolo Riserva Bussia Vigna Munie
Intense garnet red. Intense notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wild flowers, mint and cocoa.
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Producer: Parusso
Ratings: WA | 96 JS | 94
Vintage: 2013
Size: 750ml
ABV: 14%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
Detailed Description
Detailed Description
Intense garnet red. Intense notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wild flowers, mint and cocoa. Broad, soft acidity, ripe tannins, hints of ripe red fruit, long, delicious and seductive finish.
Reviews:
- Wine Advocate: This is one of two special Gold Label wines being released now. The Parusso 2013 Barolo Riserva Bussia Vigna Munie is a monument to the hands-on and elaborate winemaking process practiced at this innovative estate. From a cool vintage, the wine has aged beautifully, falling into moments of sheer silkiness and smoothness when it hits the palate. However, there is tannic tightness on the close, and the wine's firm structure is intact, allowing for many more years of cellar aging. This is a special selection of fruit from the Vigna Munie that is found inside the Bussia MGA in Monforte d'Alba. This wine is only made in the best vintages, and this release is 1,893 bottles strong.
- James Suckling: Elegantly poised mix of dried red fruit and spice on the nose. Full-bodied with fine, almost integrated tannins and a long finish. Still tightly packed.
Producer Information
Winemaker Marco Parusso was overwhelmed with emotion when he discovered an old document at his family’s estate in Barolo. Dated 1901, the crumbling contract, signed by his grandfather, Gaspare Parusso, was evidence of his purchase of a parcel of land called “Mariondino” – the small vineyard where he first planted Nebbiolo, and where the Parusso story begins. As a humble agrarian, Gaspare began selling his grapes to friends and local cooperatives and added a farmhouse to the estate in 1925 (which still stands today) overlooking the rolling Rocche vineyard. It wasn’t until 1971 that Armando, Gaspare’s son, saw even greater potential in this small piece of land, and began the adventure of crafting his own wines under his own family label. Without fully realizing it, Armando had slowly begun to transform the family from farmers to vintners. He bought property in Bussia and Mosconi in order to expand production, working closely with young Marco, who became fascinated with winemaking at an early age. Marco Parusso began working full-time in the cellar in 1986 after attending enology school in Alba. Since then, he has successfully grown the estate from a small local winery to one of the most respected names in Barolo.
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Notice
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