2014 | Abreu | Rothwell Hyde

Deep garnet-purple colored, the 2014 Rothwell Hyde Proprietary Red has a very classic nose of cassis, black plums and black cherries with hints of unsmoked cigars, pencil shavings, camphor and underbrush with a waft of bay leaves. The full-bodied palate is lively, velvety, generous and packed with fruit, finishing long and spicy.

Reviews:

• Wine Advocate: Deep garnet-purple colored, the 2014 Rothwell Hyde Proprietary Red has a very classic nose of cassis, black plums and black cherries with hints of unsmoked cigars, pencil shavings, camphor and underbrush with a waft of bay leaves. The full-bodied palate is lively, velvety, generous and packed with fruit, finishing long and spicy.

• Vinous: The 2014 Rothwell Hyde, Abreu's second wine, is wonderfully fresh and perfumed. Silky and racy, with terrific purity to the red cherry and plum flavors, the Rothwell Hyde offers a great window into the house style and also the personality of the year. Best of all, the 2014 will drink well with minimal cellaring. What a gorgeous wine this is.

Producer Information

Abreu Vineyards is a wine producer in the Napa Valley, in northern California. The winery specializes in single-site Cabernet Sauvignon blends from four distinct sites in the St Helena and Howell Mountain sub-appellations. Founder and owner David Abreu has a long history in the viticultural industry, having previously managed properties for some of Napa's most famous estates, including Harlan Estate and Screaming Eagle. His own wines have reached cult status as well, and several have been awarded 100-point scores by Robert Parker. The estate was established in 1980 with the planting of the Madrona vineyard in St Helena. Over time, Abreu acquired vineyard holdings at three additional properties: Cappella, one of the oldest vineyard sites in St Helena, Howell Mountain vineyard in the AVA of the same name, and finally Thorevilos, which is wedged between St Helena and Howell Mountain, and was planted in 1990. Most of the Abreu Vineyards' wines are predominately made of Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc and Petit Verdot. The fruit is picked in the morning to retain freshness, and is hand-sorted twice prior to fermentation. All wines go through malolactic fermentation before being aged in new French oak for two years before bottling. After an additional two years in bottle, it is released to the public, and often sold out exclusively to Abreu's mailing list. The wines are ripe but structured and rich but not over-the-top.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.