2014 | Domaine François Raveneau | Montee de Tonnerre

Still a bit closed on the nose but delicious fruit appears with aeration. Concentrated and ample on the palate with a delicious minerality on the finish.

Reviews:

• Wine Advocate: The 2014 Chablis 1er Cru Montée de Tonnerre confirms its status as one of Raveneau's best renditions of this site over the last two decades, unfurling in the glass with a textbook bouquet of lemon oil, crisp green orchard fruit, oyster shell and anise, framed by light reduction that dissipates in the glass. On the palate, the wine is medium to full-bodied, elegantly glossy and seamlessly layered, with excellent concentration and tension at the core, concluding with a long, precise and penetrating finish. This wine is evolving at a glacial pace and is still far from reach its peak, but its quality is impossible to miss.

• Vinous: Bright pale yellow-green. Wonderfully subtle, vibrant nose melds white peach, lime, mint, pungent minerals and toasted bread, plus a suggestion of more candied peach. Taut, precise and impossibly juicy, with its pristine white peach, lemon zest, mint and salty mineral flavors boasting outstanding clarity and cut. Totally different in texture from the more glyceral 2015. Nearly perfect Montée de Tonnerre from a full yield of 55 hectoliters per hectare, and extremely long and minerally on the aftertaste without being at all angular. This should go on for decades in a cold cellar.

Producer Information

Domaine François Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation's most sought-after wines. The domaine was founded in 1948, when François Raveneau and his wife combined their families' vineyard holdings. He was the first of his family to bottle wines made from the grapes from his vineyards – prior to this the grapes had been sold off to other producers. Today the domaine has eight hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis. It is run by François' sons: Bernard and Jean-Marie. Domaine François Raveneau has small plots in grand cru sites Blanchot, Les Clos and Valmur and premier cru sites Montée de Tonnerre, Les Vaillons, Butteaux, Chapelot, Montmains, and Forêt. Most of these sites are planted on southwest-facing valley slopes, which allow for maximum sun exposure and ripening. These vineyards are planted Kimmeridgian clay and limestone soils, which are typical of the region. The vines are on average 30 years old, with those in the Montée de Tonnerre Premier Cru having an average age of 50. The grapes are all harvested by hand and then fermented with indigenous yeasts. This is followed by malolactic fermentation in barrels, and then the wines are aged for an extended period of time. François Raveneau's wines see at least 12 months in oak but can spend as much as eight years in barrel or feuillette (a small barrel). Only a very small portion of these barrels are new oak, and the wines are fined and only occasionally filtered.

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