2014 | Domaine Georges Roumier | Bonnes-Mares

Deep, full, dark red colour, a solid powerful fruit begins to emerge, this has exceptional density and a brilliantly interwoven texture. Not as flamboyant as some, it nonetheless builds beautifully. It is not the most self-consciously concentrated, but very finely constructed.

Reviews:

• Wine Advocate: The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish.

• John Gilman: The 2014 Bonnes-Mares from Christophe Roumier is a stunning young wine. The great nose soars from the glass in a very vibrant blend of red and black cherries, raw cocoa, woodsmoke, incipient gamebird, violets, mustard seed, a magically complex base of soil and vanillin oak. On the palate the wine is deep, full-bodied, pure and rock solid at the core, with that inimitable combination of sappy fruit and stunning transparency that make the very best 2014s undeniably profound wines. The finish is very, very long, ripely tannic and seamless, with stunning latent energy and magical potential.

Producer Information

Domaine Georges Roumier is a wine producer based in the Côte de Nuits village of Chambolle-Musigny, where it produces some of Burgundy's most expensive, highly rated, and sought-after wines. The Roumier story began when Georges Roumier married Genevieve Quanquin in 1924. Quanquin had family vineyards in Chambolle-Musigny, which Roumier began to expand upon. Instead of buying plots outright, Roumier used the French sharecropping/lease system of métayage, whereby an individual cultivates the land for the owner in exchange for a proportion of the produce, to build up the domaine's range. Roumier began with small plots in Musigny, moving onto Bonnes Mares as well as securing two plots in Clos de Vougeot. Most recently, Domaine Georges Roumier expanded into Ruchottes-Chambertin, where it is entitled to two thirds of the harvest from a 0.5 hectare (1.2 acre) parcel owned by Michel Bonnefond. The other third is sometimes encountered as Ruchottes wines labeled with the Bonnefond name (the wine is identical to the Roumier version). When Georges Roumier died in 1965, his son Jean-Marie took over the winemaking. Eventually Christophe, Jean-Marie's son, took over and is the domaine's current winemaker. His focus is very much on the terroir, so new oak is used sparingly and the temperature of the ferment is kept low to allow for the delicacy and fragrance of the wine to shine through. The most important plots in the Georges Roumier portfolio are in the Bonnes Mares Grand Cru vineyard (in which the domaine has 1.6 hectares/3.9 acres) and the Chambolle-Musigny Premier Cru Les Amoureuses vineyard (0.4 hectares/one acre), which make two of the domaine's most sought-after wines.

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