2015 | Aubert | UV Vineyard Pinot Noir

This is deeply aromatic with endless dark fruits, and hints of Earl Grey tea, nutmeg and pipe tobacco. In the mouth this wine reveals unmatched richness and intensity. Flavors focus on warm blueberry, baking spice and an ethereal iron-laden soil note. This is a sumptuous Pinot and the harmony of its parts promises long evolution.

Reviews:

• Wine Advocate: The 2015 Pinot Noir UV is stunning, concentrated because of the tiny yields. The wine has a dense ruby color and a gorgeous nose of raspberries, forest floor, underbrush and blacker fruits. It is full-bodied, has good acidity, an ethereal fragrance and a long, long finish. It should drink well for 15 or more years.

• James Suckling: Blackberry and cherry, spice with hints of flowers on the nose. Full body, chewy yet polished and beautiful. This is a fantastic red with complexity and power. Drink in 2020.

Producer Information

Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California's cult producers. The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company's success. Although the vineyard is no longer within the company's holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new. Aubert's portfolio has since expanded to an array of single-vineyard Chardonnay and Pinot Noir wines, sourced from multiple vineyard sites in Russian River and Rutherford as well as Napa and Sonoma. Each wine in Aubert's portfolio is named after the parcel of vineyard from which it is sourced and production is extremely limited. The Lauren vineyard is eight acres (3.2 hectares) of Chardonnnay, named after the founder's daughter and was the first estate vineyard of Aubert. Today, the compnay counts over ten different vineyards within its holdings. Aubert wines are only available through mailing list or from certain restaurants due to the consistently high scores they receive from critics.

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