2015 | Dominio de Pingus | Flor De Pingus

The nose is clean and developing, showing medium intensity aromas of cedar, vanilla, chocolate, dark plums, dark cherries, licorice and anise. The wine is dry in the mouth with a medium acidity. It has medium supple tannins and a high alcohol. It has a medium body and flavors of cedar, vanilla, dark plums, dark cherries and licorice. The finish is long.

Reviews:

• Wine Spectator: Smoke and espresso notes frame plum and blackberry flavors in this generous red. Firm, well-integrated tannins and gentle acidity support the broad texture, which leaves a floral, spicy finish.

• James Suckling: Almost black-purple color. Dense black fruits aromas, fine oak and elegant dry tannins that are beautifuly integrated in the rich body. The long finish is already graceful thanks to the spot-on balance.

Producer Information

Dominio de Pingus is a small producer in the Ribero del Duero region in Spain. First made in 1995, it immediately developed a cult status following rave reviews from Robert Parker in the Wine Advocate, and is now regarded as one of the greatest wines made in Spain, hotly sought-after and priced accordingly. The Tempranillo-based wine is known for its density, concentrated black fruit and mineral backbone. The Pingus estate consists of several small parcels of old vines in various locations with average vine age exceeding 65 years. The top wine comes from two vineyards planted in 1929 which total 4.5 hectares (11 acres). One is on gravel and sand over chalky subsoils, and the other is mostly clay. Yields are tiny at around two tonnes per hectare (under one ton per acre). Pingus is fermented in 2000l vats prior to aging in oak barriques – duration and percentage of new oak can vary year by year. Production is only around 6600 bottles annually. This is one tenth of the production of the junior estate wine Flor de Pingus. This wine is made from 16 different vineyard lots, vinified in stainless steel tanks and aged for slightly shorter periods in barriques. Pingus also produces PSI, a more classic Ribero del Duero, which is aged in cement and large wooden vats with minimal barrique usage. Grapes come from selected local growers, who have been encouraged to implement biodynamic vineyards, and are paid according to quality in an arrangement similar to a cooperative. The estate was founded by Peter Sisseck, a Danish oenologist who previously had hailed from Bordeaux. The inaugural vinatge remains to this day as the pinnacle wine released from the estate.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.