2015 | Finca Allende | Blanco

A yellow color and aromas of spiced pumpkin, baked apple and resiny oak get this blend of 95% Viura and Malvasia going. This is full and resiny in feel, resting between creamy and tight. An upfront oak flavor masks green banana and spiced apple notes prior to a mature finish.

Reviews:

• Wine Advocate: The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged with the lees and bâtonnage twice per week for seven months and a further seven months without the lees after it was racked. It has a classical oaked white Rioja nose, with some nutty undertones, spice, dried flowers and a hint of petrol. The palate has focused, intense flavors, and the oak is nicely integrated. 36,000 bottles produced. It was bottled in April 2017.

• Wine Enthusiast: A yellow color and aromas of spiced pumpkin, baked apple and resiny oak get this blend of 95% Viura and Malvasia going. This is full and resiny in feel, resting between creamy and tight. An upfront oak flavor masks green banana and spiced apple notes prior to a mature finish.

Producer Information

Founded in 1986 by Miguel Ángel de Gregorio in the hillside town of Briones, Finca Allende is located in an ancient 17th century manor, set in a medieval town square within the heart of Rioja Alta. Roughly translated as ‘further,’ Allende’s philosophy is to go further towards creating the perfect Rioja. The majority of vines are plowed with mules, grapes are hand-harvested, triple-selected and manually punched-down, before undergoing extensive underground aging in both barrel and bottle. Known for producing round wines with great body and structure, each bottle is hand-crafted by and contains the signature of Miguel Ángel de Gregorio. Considered to be Spain’s first terroirist, Miguel Ángel’s sincere dedication to natural farming and preserving the integrity of Rioja Alta, are why he is one of the region’s most celebrated winemakers and a mastermind when it comes to making world class estate-grown wines.

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