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Where to buy 2015 | Francois et Antoine Jobard | Sur le Sentier du Clou

2015 | Francois et Antoine Jobard | Sur le Sentier du Clou

16.901,00 Kč

White Wine: 2015 | Francois et Antoine Jobard | Sur le Sentier du Clou

Notes of peach, pear and hazelnut, marked by subtle reduction, lead into a more concentrated and textured palate with lots of cut through the taut finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Francois et Antoine Jobard

Vintage: 2015

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      Notes of peach, pear and hazelnut, marked by subtle reduction, lead into a more concentrated and textured palate with lots of cut through the taut finish.

      Producer Information

      Francois et Antoine Jobard is a Burgundian wine producer located in Meursault. Jobard is known for its age-worthy, mineral-driven Chardonnay as well as an impressive lineup of premier cru white Burgundies. The family estate is dedicated almost completely to Chardonnay from the Meursault region, with some regional Bourgogne Blanc and Bourgogne Aligoté bottlings. It was established in 1860 as Domaine Francois Jobard and is currently managed by fifth-generation Antoine Jobard. The domaine's land covers roughly 6 hectares (15 acres) spread throughout the appellations of Meursault, Saint-Aubin and Puligny-Montrachet. Vineyard soils are composed of clay and limestone with planted vines averaging some 35 years old. Jobard has sites in a range of premier cru vineyards, including Meursault Poruzots, Meursault-Blagny, Meursault Genevrières, Meursault Charmes, Saint-Aubin Les Perrières, and Puligny-Montrachet Les Champs-Gains. After a handpick in the vineyard, grapes are pressed to barrel without any juice settling. Both primary fermentation with indigenous yeast and malolactic fermentations take place in barrel, the portion of which is new is vintage dependent. The domaine does not practice batonnage and bottles without fining or filteration.

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        2015 | Francois et Antoine Jobard | Sur le Sentier du Clou at CaskCartel.com
        CaskCartel.com

        2015 | Francois et Antoine Jobard | Sur le Sentier du Clou

        16.901,00 Kč

        White Wine: 2015 | Francois et Antoine Jobard | Sur le Sentier du Clou

        Notes of peach, pear and hazelnut, marked by subtle reduction, lead into a more concentrated and textured palate with lots of cut through the taut finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Francois et Antoine Jobard

        Vintage: 2015

        Size: 750ml

        ABV: 13%

        Varietal: Chardonnay

        Country/Region: France, Burgundy

        Notes of peach, pear and hazelnut, marked by subtle reduction, lead into a more concentrated and textured palate with lots of cut through the taut finish.

        Producer Information

        Francois et Antoine Jobard is a Burgundian wine producer located in Meursault. Jobard is known for its age-worthy, mineral-driven Chardonnay as well as an impressive lineup of premier cru white Burgundies. The family estate is dedicated almost completely to Chardonnay from the Meursault region, with some regional Bourgogne Blanc and Bourgogne Aligoté bottlings. It was established in 1860 as Domaine Francois Jobard and is currently managed by fifth-generation Antoine Jobard. The domaine's land covers roughly 6 hectares (15 acres) spread throughout the appellations of Meursault, Saint-Aubin and Puligny-Montrachet. Vineyard soils are composed of clay and limestone with planted vines averaging some 35 years old. Jobard has sites in a range of premier cru vineyards, including Meursault Poruzots, Meursault-Blagny, Meursault Genevrières, Meursault Charmes, Saint-Aubin Les Perrières, and Puligny-Montrachet Les Champs-Gains. After a handpick in the vineyard, grapes are pressed to barrel without any juice settling. Both primary fermentation with indigenous yeast and malolactic fermentations take place in barrel, the portion of which is new is vintage dependent. The domaine does not practice batonnage and bottles without fining or filteration.

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