2016 | Achaval Ferrer | Cabernet Sauvignon

Bright, medium ruby in color with vibrant, strong aromas of blackberry, violet, dark raspberry, and crushed stone. Very concentrated with notable graphite and cured tobacco notes.

Reviews:

• Patricio Tapia: Like all of the wines in the Achaval Ferrer series of varietal wines, this one lends a view of Mendoza through a single grape. In this case, there are vineyards from Perdriel, Medrano, and Tupungato involved, and together they make a cabernet with the herbal notes that are very characteristic of the variety. But there’s also a ton of red fruit that makes this a cabernet a very good example of a vintage as cool as the 2016.

• James Suckling: Fragrant redcurrants, rose petals, paprika and spice box. Medium to full body, lots of red fruit, firm tannins and a dark-chocolate finish.

Producer Information

Achaval Ferrer is an Argentinian wine producer based in the Uco Valley, of the famous high-altitude wine region of Mendoza. The estate is known for its high-quality wines made predominantly from Malbec, usually with the addition of other classic Bordeaux varieties. Achaval Ferrer uses a low intervention approach in both their vineyards and winery. The vines are low performing with deep roots, resulting in extremely low yields. In the winery there is almost no temperature control during the fermentation – nor is there any clarification fining or filtering of the wines before they are bottled. There are three ranges in the Achaval Ferrer portfolio; the Mendoza, the Fincas and the Quimera. The Mendoza is a range of varietal wines from the Malbec, Cabernet Franc and Cabernet Sauvignon varieties. The Fincas are single-vineyard expressions from the three vineyards that the company owns. The Quimera is the pinnacle from Achaval Ferrer and is a Malbec-dominant, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot blend, with the proportions changing dependent on vintage. Recently the company has added a sweet fortified wine to their collection as well as an olive oil. Following the establishment in 1998, the company purchased a rare, north-facing vineyard with the majority of the vineyards in Mendoza on slopes facing either east or south. This vineyard became the source for the first wine in Argentina to be awarded five stars from Decanter Magazine and was a fundamental turning point in the estate's history. Today, Finca Bella Vista and Finca Mirador and Finca Altamira form a trio of single vineyards owned by the company with similar north-facing aspects. These are utilized to produce the Fincas range.

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