2016 | Domaine des Lambrays | Clos des Lambrays

A racy style, defined by bracing acidity propelling the black currant, blackberry, iron, earth and spice flavors to a lingering conclusion.

Reviews:

• Wine Advocate: The 2016 Clos des Lambrays Grand Cru includes 85% whole-bunch fruit and is matured in 50% new oak. It was picked around 24 to 29 September. It has a fresh and discrete bouquet at first, the whole bunch influencing the red fruit, infusing scents of autumn leaves and Earl Grey into the mix. The palate is medium-bodied with fine tannin, good grip in the mouth, building with time to a very composed, classically styled, quite persistent and lightly spiced finish whereby the whole bunch is completely subsumed by the fruit. Wonderful.

• James Suckling: A racy style, defined by bracing acidity propelling the black currant, blackberry, iron, earth and spice flavors to a lingering conclusion. Balanced and full of energy, this needs time to really settle in and reveal all its facets in a harmonious way.

Producer Information

Domaine des Lambrays is a producer located in Morey-Saint-Denis in the Côte de Nuits region of Burgundy. The domaine is best known for its Pinot Noir wines from the Clos des Lambrays Grand Cru vineyard, over which it has a near monopole. The wines are highly acclaimed by critics, regularly scoring highly in several publications. In addition to the flagship Grand Cru wine, Lambray also produces Morey-Saint-Denis Premier Cru Les Loups. This is made from the younger vines on the Clos des Lambrays vineyard, combined with fruit from the Clos Sorbet vineyard located at by the domaine house and cellar. The wolf (loup in French) is the emblematic animal of Morey-Saint-Denis, appearing on the village crest as well as the domaine's. The third red is a village-level Morey-Saint-Denis wine mostly sourced from vines lying just above and to the north of Clos des Lambrays. A Bourgogne Rosé is also bottled. Domaine des Lambrays also makes a pair of Puligny-Montrachet Premier Cru Chardonnay white wines. Since 1993 it has owned a 1.55-hectare (3.8-acre) parcel of Clos du Cailleret and a 1.2ha (3-acre) holding in Les Folatières. In 2012 a single cuvée of white wine - Les Louves was made. Finally, the domaine has also made Fine des Lambrays, a grape Brandy. This is matured for seven years in oak after distillation.

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