2016 | Jadot | Musigny

Bright medium red. Very tight, high-pitched aromas of raspberry, red licorice, wild herbs, flowers and crushed-rock minerality; a real essence of young Musigny. Then surprisingly layered and expressive in the mouth, with its perfumed raspberry, strawberry and saline soil flavors given punch by superb mineral-driven energy.

Reviews:

• Vinous: Bright medium red. Very tight, high-pitched aromas of raspberry, red licorice, wild herbs, flowers and crushed-rock minerality; a real essence of young Musigny. Then surprisingly layered and expressive in the mouth, with its perfumed raspberry, strawberry and saline soil flavors given punch by superb mineral-driven energy. This is sweeter and more open-knit than the Amoureuses today but every bit as precise and delineated as that wine. Finishes with noble, seamless tannins and palate-staining length. Stunning potential here.

• Burghound: A kaleidoscopically spicy nose combines notes of both red and dark berries along with plenty of floral, tea and wood elements. There is superb richness to the mouth coating and tautly muscular large-scaled flavors that possess an abundance of dry extract while still managing to retain really lovely detail on the impressively complex and hugely persistent finish where the only minor nit is a touch of warmth. This robust if not necessary elegant Musigny should reward up to three decades of cellar time and once again, it's a wine that is going to need it.

Producer Information

Louis Jadot is one of Burgundy's most important wine producers and négociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard – Clos de Ursules – was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy's most famous vineyards, including Le Musigny, Échezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romanée-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardière, was often held responsible for building Jadot's high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardière retired in 2012. Frédéric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm. Jadot is also strongly associated with its in-house cooperage and barrel brand, Cadus, which was established in 1996 in the village Ladoix-Serrigny (just outside Beaune) in cooperation with barrel firm Tonnellerie Vicard. In 2013, Vicard sold its stake in the operation to independent French stave mill Canadell.

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