2016 | Pahlmeyer | Merlot

Hedonistic, featuring dark plum, kirsch and cherry tart flavors that are lavishly oaked. Shows a plush texture throughout, with creamy notes and a long finish filled with dark chocolate, mocha and Asian spice details.

Reviews:

• Wine Advocate: A blend of 97% Merlot, 2% Malbec and 1% Cabernet Sauvignon, the 2016 Merlot is very deep garnet-purple colored and offers exuberant notions of crushed red and black plums, warm blackberries and Indian spices with hints of cardamom, sautéed herbs, garrigue and dusty soil. Medium to full-bodied, the palate delivers mouth-filling plum-laced flavors with a velvety frame and loads of freshness on the long, spicy finish.

• James Suckling: This super-concentrated Merlot is brimming with blueberry, bilberry and bitter-chocolate aromas. Plush tannins provide a deep and firm foundation for the rich body. Impressive now, but with the structure for long aging.

Producer Information

Pahlmeyer is a Californian wine estate, founded in Napa Valley in 1986 by attorney Jayson Pahlmeyer and owned by E. & J. Gallo Winery. It is particularly known for its eponymous proprietary red wine, prized for its dense, dark rich fruit and full body. The estate is famous for its involvement with some of the greatest winemaking names in California. Randy Dunn of Dunn Vineyards made the first vintage of the proprietary red in 1986, Bob Levy of Harlan Estate launched Pahlmeyer Chardonnay in 1991 and prominent Napa winemaker Helen Turley was in charge of winemaking through most of the 1990s. Pahlmeyer's aim at the outset was to create a "California Mouton" – California's version of the famed Château Mouton-Rothschild wines of Pauillac, in Bordeaux. The project got off to a good start, with the proprietary red getting a 94-point rating from famed US wine critic Robert Parker on its first release. The label proceeded to establish itself as one of Napa Valley's standard-bearers, commanding high prices and a cult following. The brand has not established a home winery and has a history of making wines in other facilities.

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