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Where to buy 2016 | Santa Barbara Winery | Santa Rita Hills Pinot Noir

2016 | Santa Barbara Winery | Santa Rita Hills Pinot Noir

6.047,00 Kč

Red Wine: 2016 | Santa Barbara Winery | Santa Rita Hills Pinot Noir

Bright and lively aromas of black cherry accentuated by forest floor give way to high acidity and tart strawberry, keeping the wine vibrant from start to finish. The palate, dry and dusty with black tea and violets, maintains a mouthwatering sensation.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Santa Barbara Winery

Ratings: WE | 90

Vintage: 2016

Size: 750ml

ABV: 14.4%

Varietal: Pinot Noir

    Country/Region: United States, California

      Detailed Description

      Bright and lively aromas of black cherry accentuated by forest floor give way to high acidity and tart strawberry, keeping the wine vibrant from start to finish. The palate, dry and dusty with black tea and violets, maintains a mouthwatering sensation.

      Reviews:

      • Wine Enthusiast: Tangy black-plum and violet aromas meet with a bit of caramel on the nose of this bottling. More plum flavors are enhanced by lavender on the somewhat tart palate.

        Producer Information

        In 1962, Pierre Lafond re-established Santa Barbara County's winemaking tradition by founding Santa Barbara Winery. The winery was the first since prohibition and is part of an association that has grown to 40 wineries located in Santa Barbara County. In the early years, Pierre made wine from purchased fruit, but soon realized the potential for premium wine made from Santa Barbara County grapes. In 1971, he purchased land in the western Santa Ynez Valley and began planting what is now a 95 acre vineyard. Today, annual production is around 32,000 cases. Bruce McGuire was working as a winemaker in the Sacramento Delta in 1981 when Pierre Lafond invited him to take over the winemaking operation at Santa Barbara Winery. Since then, the winery has produced world class red and white wines. Bruce's winemaking philosophy begins in the vineyard. He believes the quality and integrity of the wine is inextricably linked to what happens in the field — from the pruning in the winter, to the harvest in the autumn.

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        2016 | Santa Barbara Winery | Santa Rita Hills Pinot Noir at CaskCartel.com
        CaskCartel.com

        2016 | Santa Barbara Winery | Santa Rita Hills Pinot Noir

        6.047,00 Kč

        Red Wine: 2016 | Santa Barbara Winery | Santa Rita Hills Pinot Noir

        Bright and lively aromas of black cherry accentuated by forest floor give way to high acidity and tart strawberry, keeping the wine vibrant from start to finish. The palate, dry and dusty with black tea and violets, maintains a mouthwatering sensation.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Santa Barbara Winery

        Ratings: WE | 90

        Vintage: 2016

        Size: 750ml

        ABV: 14.4%

        Varietal: Pinot Noir

        Country/Region: United States, California

        Bright and lively aromas of black cherry accentuated by forest floor give way to high acidity and tart strawberry, keeping the wine vibrant from start to finish. The palate, dry and dusty with black tea and violets, maintains a mouthwatering sensation.

        Reviews:

        Producer Information

        In 1962, Pierre Lafond re-established Santa Barbara County's winemaking tradition by founding Santa Barbara Winery. The winery was the first since prohibition and is part of an association that has grown to 40 wineries located in Santa Barbara County. In the early years, Pierre made wine from purchased fruit, but soon realized the potential for premium wine made from Santa Barbara County grapes. In 1971, he purchased land in the western Santa Ynez Valley and began planting what is now a 95 acre vineyard. Today, annual production is around 32,000 cases. Bruce McGuire was working as a winemaker in the Sacramento Delta in 1981 when Pierre Lafond invited him to take over the winemaking operation at Santa Barbara Winery. Since then, the winery has produced world class red and white wines. Bruce's winemaking philosophy begins in the vineyard. He believes the quality and integrity of the wine is inextricably linked to what happens in the field — from the pruning in the winter, to the harvest in the autumn.
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