2016 | Tyler | Dierberg Block 5 Pinot Noir

The beautifully structured 2016 Dierberg Block 5 has a dark, exotic fruit profile that is multi layered with notes of pomegranate, dark citrus and iron. Refined and laser focused.

Reviews:

• Wine Advocate: The 2016 Pinot Noir Dierberg Vineyard Block Five is lovely, offering up complex aromas of crushed berries, citrus rind, potpourri and loamy soil. On the palate, it's medium to full-bodied, layered and sappy, with a juicy core of delicate dark fruit and a tangy, fragrant finish. It's one of the more youthfully expressive wines in the range, but it has deceptive substance too.

• Vinous: The 2016 Pinot Noir Dierberg Vineyard - Block 5, from the eastern portion of the site, presents a distinctly powerful, brooding expression of Santa Maria Pinot. Scorched earth, tobacco, smoke, incense and wild cherry add to the wine's dark, inward personality. The 2016 was done with fully destemmed fruit. Even with all of its considerable depth and volume, the 2016 is a bit rustic. Perhaps time in bottle will help the wine find a bit more finesse.

Producer Information

Tyler is dedicated to producing wines of delicacy and balance, where structure and nuance are favored above all else. Our focus is exclusively on exceptional vineyard sites throughout the Santa Rita Hills and Santa Maria Valley within Santa Barbara County, and feel pinot noir and chardonnay are the best mediums to express each vineyard site. Within these two appellations, the unique combination of marine-based soils, transverse ranges and valleys, and cool ocean influence make this a truly wonderful place for growing pinot noir and chardonnay. We believe wine should be elegant and honest, and must possess aromatic purity. In order to best convey the individuality of each site, we try to be modern in our thinking and classic in our approach. Great effort had been made not only to seek out vineyards of pedigree, but also to seek out vines with age. We now work with a number of the oldest vineyard blocks in the County and believe this is essential in our quest for both purity and intesity. Furthermore, close collaboration with each of our growers along with focused, minimal handling of fruit and wine allow us the best opportunity to achieve our goals. We currently produce 12 different bottlings each year from 22 parcels within 7 different vineyard sites. Total production is approximately 2500 cases annually.

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