2017 | Barone Ricasoli | Colledila

Linear and elegantly structured, the medium-palate offers dried cherries, liquorice and roasted coffee beans framed in fine-grained tannins before closing on a slightly savoury note. A superb wine which can be enjoyed now.

Reviews:

• Wine Advocate: The Barone Ricasoli 2017 Chianti Classico Gran Selezione Colledilà sources its fruit from a site at 380 meters in elevation called Monte Morello with calcareous alberese soils. These conditions give extra focus and linearity to the wine with layered aromas of crushed stone and spice. The wine is equally fruity with blackberry, wild cherry and crushed rose petal. Colledilà is a classic and lasting expression from Gaiole in Chianti.

• James Suckling: The purity of fruit here is stunning with blackberry, blueberry and orange-peel aromas and flavors. Medium-bodied with ultra fine tannins. Racy and focused with precision and polish that is very impressive for the vintage.

Producer Information

The history of Italy cannot be told without including the prominent contributions of the Ricasoli family, who have produced wine since 1141. Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. A beautiful illustration of the family tree in 1584 is one of the first images of the Chianti area and the family archives include export receipts dating back to the late 1600s. However, perhaps the most famous historical contribution came from Baron Bettino Ricasoli, who was not only twice the prime minister of Italy, but after 30 years of experimentation and documentation, developed the original formula for the Chianti wine that became the standard for the region.Baron Francesco Ricasoli has been at the helm of the winery since 1993 and with the deepest respect for his renowned ancestors, he has guided the estate in innovation and sustainable vineyard practices. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions and he has been responsible for total renovation and re-mapping of the vineyards. Today, the wines are a reflection of the family’s nine hundred year dedication to quality winemaking and innovation at the Brolio estate.

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