2017 | Château Troplong Mondot | Saint-Emilion

Very perfumed and subtle with crushed currants, smoke and blackberries. Medium to full body. Compressed, round tannins and a flavorful finish. Shows focus and finesse with serious structure for the vintage.

Reviews:

• Wine Advocate: Deep garnet-purple colored, the 2017 Troplong Mondot is a little closed to begin, soon unfurling to reveal expanding notions of warm blackberries, wild blueberries and licorice plus hints of smoked meats, black olives, pencil shavings and truffles. Medium to full-bodied, the palate is packed mouth-coating black fruits, exploding into loads of earthy sparks with a soft, velvety texture from ripe, rounded tannins. It finishes with spectacular freshness and loads of layers.

• Decanter: Fresh cassis bud, blueberry and liquorice root showing ripeness was full but not overdone. This is a definite break with the older Troplong style (also Aymeric de Gironde's first vintage as director, arriving just in time for harvest). Two years on, and it is really is rather lovely. Austerity is clear, as is true in so many of these wines, showcasing that 2017 is not a vintage for hedonists. But, this is bedding down for the long-term, and you can already feel the flesh laying down over the bones of the wine. Frost barely affected the vineyard at Troplong, giving a yield of 45hl/ha (in itself a bigger yield than was usual here in the old days), with 95% used for the grand vin.

Producer Information

Château Troplong Mondot is a producer located on the hills of Saint-Émilion, on the right bank of the Gironde in Bordeaux. Typically for the region, Merlot is the dominant grape variety. Cabernet Sauvignon and Cabernet Franc are also used in smaller proportions. Troplong Mondot is classified as Premier Grand Cru Classé B in the Saint-Émilion classification. This was most recently updated in 2012. Under the previous owners, and their consultant winemaker Michel Rolland, the wine was known for its deep color, concentration and full bodied style. However in 2017 the estate was sold. The new owners, the French Insurance group SOCR, brought in Aymeric de Gironde – formerly of Pichon Baron and Cos d'Estournel – to manage the estate, with new winemaking consultants. Many changes have been implemented. Two neighboring vineyard parcels have been added. Six hectares (15 acres) were acquired from Clos Labarde and 4ha (10 acres) from Bellisle Mondot. Initially these will contribute to the second wine, Mondot. The pre existing vineyards cover 33 hectares (81.5 acres). Soils are well draining limestone and clay, interspersed with chalk and flint. Troplong Mondot has a cooler climate, at a higher elevation, than most of Saint-Émillon. Under the previous owners it was one of the last to harvest grapes each year. The fruit will now be picked earlier, and previous extraction techniques replaced by more traditional processes. The grand vin is matured in 60 percent new oak which is untoasted, to deliver a less overtly oaky style than before. Positive reports of the 2018 suggest the wine will become fresher with more mineral characters, while retaining a silky texture. Château Troplong Mondot was established in the late 1800s when Raymond-Theodore Troplong bought and expanded the Mondot estate.

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