2017 | DAOU | Mayote

A sumptuously rich bouquet offers notes of wild berries and sweet spices with a hint of smoked bacon.

Reviews:

• Jeb Dunnuck: Checking in as 45% Syrah, 38% Cabernet Sauvignon, and the balance Petit Verdot, the 2018 Mayote offers up lots of blue and black fruits as well as a kiss of iron and earth in its peppery herbs, smoke, and graphite-driven aromas and flavors. I love its purity of fruit, and it has silky tannins as well as a balanced, elegant style that drinks nicely today yet will also evolve for a solid decade or more.

Producer Information

Founders George and Daniel Daou began searching for the vineyards that would comprise the DAOU estate in the mid 2000s - their objective was to find the perfect terroir for producing world-class Cabernet Sauvignon. They eventually settled on an estate in the Adelaida District AVA in San Luis Obispo County, specifically a plot once singled out by oenologist André Tchelistcheff as being of great potential. It's rare to find high quality Cabernet Sauvginon in Paso Robles, rare even to find anyone vinifying the grape here, but the high altitude of the site combined with a forensic approach in the vineyard and winery have allowed the team at DAOU to produce some truly fantastic wines. The flagship Cabernet Sauvignons are dense, intense reds that are set to age for many decades. Mayote is a Cabernet Sauvignon / Syrah blend while the estate Chardonnay is a surprisingly elegant entry in the portfolio.

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